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Leftover stuffing?

tanith
Posts: 8,091 Forumite

Everytime I have a roast chicken for Sunday lunch I am always left with some uneaten stuffing , apart from eating in cold chicken sandwiches does anyone have any ideas what else I could do with it? There is some chicken leftover too I wonder if I could make some sort of chicken rissole? I ususally end up throwing it out.....
Thanks
Thanks
#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
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Mum used to always put it in the stew on Monday - lovely when cooked in the gravy
Love stuffing sarnies - had them for lunch myselfDFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts0 -
Have Monday hash - leftover roast meat, leftover veg, leftover stuffing plus leftover gravy, all heated up till piping hot- yum:D0
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Yes, that's what I do with mine too. Tastes better second time round too! :rotfl:0
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I often have left over stuffing and meat from sunday, so on monday I put what ever meat there is left over and the stuffing in a big dish and pour over yorkshire pudding mix bake in the oven. It's lovely and makes a little meat go a long way0
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Hi
I would freeze it too, or make a hash, if its a mix you could use it as a crunchy topping for a bake made from leftovers
Nat
xxxDMP 2021-2024: £30,668 £0 🥳
Current debt: £7823.62 7720.520 -
sam19677 wrote:I often have left over stuffing and meat from sunday, so on monday I put what ever meat there is left over and the stuffing in a big dish and pour over yorkshire pudding mix bake in the oven. It's lovely and makes a little meat go a long way
that sounds good0 -
Some excellent ideas there thankyou, I might just try Sams idea with the yorkshire pudding mix it sounds really nice.....#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
mixed with sausagemeat it makes lovely sausage rolls
or mix with mash and use to top a shepherds pie0 -
try cold meat the chicken,and bubble and squeak boiled spuds mashed with some grated onion leftover greens and add touch of stuffing mix together and fry it is really tastie and cheap.0
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