Leftover stuffing?

tanith

Everytime I have a roast chicken for Sunday lunch I am always left with some uneaten stuffing , apart from eating in cold chicken sandwiches does anyone have any ideas what else I could do with it? There is some chicken leftover too I wonder if I could make some sort of chicken rissole? I ususally end up throwing it out.....

Thanks

sophiesmum_2

Make stuffing balls and freeze until you need them. Next time use the balls - no stuffing to make.I freeze gravy also if I make too much, then just use next time around.
sophiesmum

earthmother

Mum used to always put it in the stew on Monday - lovely when cooked in the gravy



Love stuffing sarnies - had them for lunch myself

thriftlady_2

Have Monday hash - leftover roast meat, leftover veg, leftover stuffing plus leftover gravy, all heated up till piping hot- yum:D

kathyd_2

Yes, that's what I do with mine too. Tastes better second time round too! :rotfl:

sam19677

I often have left over stuffing and meat from sunday, so on monday I put what ever meat there is left over and the stuffing in a big dish and pour over yorkshire pudding mix bake in the oven. It's lovely and makes a little meat go a long way

natlie

Hi
I would freeze it too, or make a hash, if its a mix you could use it as a crunchy topping for a bake made from leftovers
Nat
xxx

CoD_2

sam19677 wrote:

I often have left over stuffing and meat from sunday, so on monday I put what ever meat there is left over and the stuffing in a big dish and pour over yorkshire pudding mix bake in the oven. It's lovely and makes a little meat go a long way

that sounds good

tanith

Some excellent ideas there thankyou, I might just try Sams idea with the yorkshire pudding mix it sounds really nice.....

Rachie_B

mixed with sausagemeat it makes lovely sausage rolls

or mix with mash and use to top a shepherds pie

fatfreemummy

try cold meat the chicken,and bubble and squeak boiled spuds mashed with some grated onion leftover greens and add touch of stuffing mix together and fry it is really tastie and cheap.