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What would you do with Beef Brisket in a slow cooker?
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Do these links help Kevin? But it sounds OK to me what you are suggesting...Good Luck!
http://recipes.howstuffworks.com/slow-cooker-brisket-of-beef-recipe.htm
http://www.tasteofhome.com/Recipes/Slow-Cooked-Beef-Brisket
http://www.theanswerbank.co.uk/Food-and-Drink/Question1053109.html"A government afraid of its citizens is a Democracy. Citizens afraid of government is tyranny!" ~Thomas Jefferson
"Your assumptions are your windows on the world. Scrub them off every once in a while, or the light won't come in" ~ Alan Alda0 -
Sounds tasty!
I've never been able to over-cook brisket, it just gets softer and softer, so can't see any problem
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Thank you
It's in now... I'll let you know what it's like tomorrow!0 -
I suspect it will be very tasty I know the twice I cooked a full chicken it just fell off the bones and I found I could cut the cooking time down. I have heard of the ham in cola meal. I have many more to try which I am looking forward to doing.
Brisket may a bit like doing a rack of pork ribs..."A government afraid of its citizens is a Democracy. Citizens afraid of government is tyranny!" ~Thomas Jefferson
"Your assumptions are your windows on the world. Scrub them off every once in a while, or the light won't come in" ~ Alan Alda0 -
ive merged this with the relevant thread for you
how did it turn out?
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I was wondering too.:)"A government afraid of its citizens is a Democracy. Citizens afraid of government is tyranny!" ~Thomas Jefferson
"Your assumptions are your windows on the world. Scrub them off every once in a while, or the light won't come in" ~ Alan Alda0 -
I've bought a price of brisket 1lb in weight I want to test out my slowe cooker the packet says pot roast for 3 hours so do I just chuck it on high for 3 hours?0
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Yes or low for 6 hours....and the timing doesn't need to be exact..it'll be ready and not overcook for hours afterwards.CharlieRabbit01 wrote: »I've bought a price of brisket 1lb in weight I want to test out my slowe cooker the packet says pot roast for 3 hours so do I just chuck it on high for 3 hours?:footie:
Regular savers earn 6% interest (HSBC, First Direct, M&S) Loans cost 2.9% per year (Nationwide) = FREE money. 0 -
Funny, that's what we're having today! I put it on high at 10 :30 today for about 3 hours then turned it down to low. I will keep it on low until about 17:30, take it out, cover it and let it rest before carving. The meat will fall off, very tender! So, total cooking time 7 hours, 3 of which were on high, makes the equivalent of cooking on low for 10 hours.One life - your life - live it!0
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Looking back at your post, being only a pound in weight Happy's timings might be more appropriate. I certainly believe that if your slow cooker has a high setting, a couple of hours or so on high will kick start the process then you can keep it for several hours on low with no ill effects.One life - your life - live it!0
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