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Meal Plans-Week Commencing 9th October 2006

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Comments

  • dorry_2
    dorry_2 Posts: 1,427 Forumite
    Hi PP - yes I have fridge, kettle and microwave at work - if you have any ideas for lunches throw 'em over :beer:

    In terms of what I said in post above - what I mean is - batch cooking etc and some of the menus I have seen on this post are very low in vitamins and nutrients because they have been cooked for so long.

    Things like spag bol, curry, beans on toast, jacket potatoes, sausage and mash, sheperds pie, tuna bakes, pasta - are all cheap, and lovely on occasion... but they give no energy as the nutrients/vitamins/minerals are lower in those foods.
    So I'm in a connundrum as I want to save money but the only way to seemingly do that is cook food that is less nutritious (please, no one talk to me about the powers of mung beans!).



    Save money, yes, have lower levels of energy for rumpy-pumpy, no :D


    hi el,

    this is one of the reasons i have recently bought a steamer from tescos, it helps keep the nutrients in the veg, so we get sufficient vitamins,

    love dorry
    'If you judge people, you have no time to love them'
    Mother Teresa :D
  • We try and eat a balanced varied diet with all the correct vitamins etc. As Im ill and have no immune system I have to eat well.

    I was actually advised by my dietician, rhumy specialist and gastro consultant that good old fashioned meals (meat, spuds and 2 veg) have the best nutrients. I have to write all my food intake into a diary and I always get a big fat tick from mine, although sometimes my meals can be high in fat.

    I would assume that a balanced diet would be protein, complex carbs and veg:confused: Maybe batch cooking would be fine but add extra vitamins or whatever nutrients you are lacking food wise into the recipe.

    I agree that the foods you have stated are cheap but dont agree that they dont give you energy as they lack nutrients/vitamins etc.

    Do you eat meat, fish poultry?

    When we batch cook, we dont normally use the SC and we make things like:

    Spagbol (cook fresh and not in the SC-then portion for freezer)
    Chilli (as above)
    Chicken Curry (as above)
    Roast Dinners (cook fresh and portion into freezer containers)
    Shepards Pie (cook fresh and portion for freezer)
    Stews (we use the SC for this and portion for the freezer)
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • Sassers
    Sassers Posts: 1,303 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    Save money, yes, have lower levels of energy for rumpy-pumpy, no :D
    lol I do know what you mean!!!!:rotfl:
    Current debt and mortgage: £25, 820.35 Debt/Mortgage at start: £92,598 (27/09/2010)
    DEBT FREE!
  • metherer
    metherer Posts: 560 Forumite
    Part of the Furniture Photogenic Combo Breaker
    Hi All.
    Just found this thread - don't know how i missed it.

    Hubby and I are eating out of the freezer this week as we've prepared a 5 week meal plan but need to empty out before we start it!
    So, this week:
    Veg Curry and rice
    Pork chops, taties and mixed veg
    a veggie meal - I have loads of half empty packets, so will use up some of them and make sure i never buy them again!
    Fish on Friday - He will have haddock, I will have boil in the bag cod with parsley sauce, with chips and veg.
    Tonight he had chilli, I had b.i.t.b cod, and it was with rice and veg.

    I promise we will start on better meals once we get the meal planner going..

    Breakfast every morning is porridge, he will be on leftover lasagne for most lunches, and I take chicken sandwhiches to work with me.

    Metherer
    x
    Not heavily in debt, but still trying to sort things out.
    Baby due July 2018.
  • gingin_2
    gingin_2 Posts: 2,992 Forumite
    Had a food delivery this morning so have full (ish) cupboards and can mealplan.

    Tomorrow will be roast beef with roast pasnips, potatoes, carrots, peas and yorkies and gravy.

    meal plans to follow but not sure in which order will be

    Chilli made from leftover roast beef and rice

    Chicken legs with new potatoes and salad and tzatziki

    Tuna Pasta bake

    Sausage casserole

    meatloaf with onion gravy and mash

    Hot and sour pork with rice

    Have a good and tasty week :)
  • shell2001
    shell2001 Posts: 1,817 Forumite
    This week we will be having:-

    Sunday - BBQ Chciken Drumsticks, Egg Fried Rice, Corn on Cob

    Monday - Roast Beef, Yorkshires, Roast Pots, Carrots, Parsnips, Brocolli, Peas
    & Gravy

    Tuesday - Beef Curry (using leftovers from Mon) with Rice

    Wednesday - Sausage, Egg, HM Chips & Beans

    Thursday - Mousakka, Veg & HM Garlic Bread

    Friday - HM Steak Pudding, HM Chips, Peas & Gravy

    Saturday - Baguettes filled with sausage, onion & Cheese

    Puddings will be - Jelly and yoghurt, pancakes, HM Cake. May even try Queenies Chocolate Fudge Pudding.

    Have made Black Saturns Malt loaf (yum) and Queenies Everyday Biscuits (which are BLISS!!!!!!). Oh and caramel shortbread so snacks ok too.

    Have some soup portions frozen for lunches plus gonna make some more soup up tomorrow.
  • Peem
    Peem Posts: 645 Forumite
    OK this week (you know, since posting these meal plans on here, I am sticking to them. Used to plan and then wander off my own sweet way through the week - brill idea PP)

    Saturday - Meatballs & pasta
    Sunda - chicken & mango casserole w. couscous or rice
    Monday - Pizza and garlic bread & salad
    Tuesday - Cheese & tomatto risotto
    Wednesday - 3 bean chilli
    Thursday - fish pie
    Friday ?????
    "You can't get a cup of tea big enough or a book long enough to suit me." - C.S. Lewis
  • flourgirl
    flourgirl Posts: 3,415 Forumite
    Ok here goes for this week

    Pork Chops Cauli carrots peas

    Chicken Curry & Rice

    Liver & Onions (oh fave) potato carrots cauli

    Pasta Bolognaise (freezer) & Salad

    Chilli & Rice (freezer)

    Jacket Potato HM Coleslaw Ham & Salad

    Friday is my birthday, so maybe out or a take away :j

    Pudz Yogurt, Fruit or HM Cake. I will look for Black Saturns Malt loaf recipie
    and maybe try that this week as well.

    Lunches will be HM Soup or sandwiches with cooked meat from freezer.
  • CAFCGirl
    CAFCGirl Posts: 9,123 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    This week I shall be mostly eating:

    Steak/Vegetable pie and chips (shop bought, I'm still in the researching OS stage) :)

    Potato curry and nan bread

    Pasta and dolmio type sauce

    Egg fried rice with onion,sausage and sweetcorn (not too sure, bit of an experiment)

    Vegetable stew or roasted vegetable medley, havent decided yet!

    Sausage sandwich (freezer was defrosted by flatmate so have NOTHING!)

    Beans on toast/Spaghetti on toast

    Half living off tins this week!
    Have to wait till next payday to really stock up my freezer :)
    Wealth is not measured by currency
  • Our meal plan is:

    Today: Roast Chicken, roasties, cabbage, yorkies, parsnips & carrots
    Monday-Bacon Suet Pudding, Mash and cabbage
    Tuesday-Toad In Hole, Cauliflower, roast spuds and carrots
    Wednesday-Chicken, mash, carrots and sweetcorn
    Thursday-Shepards Pie, carrots and cabbage
    Friday-Egg & Chips
    Saturday-Wedding

    Have a good week this week.

    Hugs

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
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