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Kenwood Breadmaker questions tips etc
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there's some discussion of Kenwoods (mostly the 450 though) HERE starting around post #505
LINK to a post by cooking-mama who's another Kenwood fan
some talk from around post #629 on THIS page from the Panny thread
a lot of the posts are mineI'm a big Kenwood fan
sorry it's all a bit disjointed, Zippy's going to sort out something better when she gets time0 -
oh thank you :kisses3: :A
skyelark, we've got a thread :j:T
YAY! I am sooo excited!!!:j:j:j:j
Made brioch bread last night in my kenwood 450 (new toy) This has been my fave thing so far. Evan eclipsing the pizza dough! delicious!
Any tips/advice very welcome here ladies! Can I just take the oppotunity to thank swan too, as she has been my guide so far in the world of bread maker! I even picked a kenwood cause she went through the pros and cons with me! Thank you :AIn the middle of difficulty lies oppurtunity0 -
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YAY! I am sooo excited!!!:j:j:j:j
Made brioch bread last night in my kenwood 450 (new toy) This has been my fave thing so far. Evan eclipsing the pizza dough! delicious!
Any tips/advice very welcome here ladies! Can I just take the oppotunity to thank swan too, as she has been my guide so far in the world of bread maker! I even picked a kenwood cause she went through the pros and cons with me! Thank you :AI made it and thought about your 'monster bread'! :rotfl::rotfl::rotfl:
it was ridiculous, stuck to the top of the lid & I had to poke a spatula in to scrape it off & get the BM open :rotfl:
I'm very careful about making sure I add the salt now!0 -
Can I just say, to all who may attempt Brioche in the kenwood. Dont be alarmed if it doesn't look like its rising until the last minute. I thought mine was an epic fail until 30 mins before the end. It turned out spectacular though! Well worth trying!In the middle of difficulty lies oppurtunity0
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awww
lol, I should have taken a pic at the time
it was ridiculous, stuck to the top of the lid & I had to poke a spatula in to scrape it off & get the BM open :rotfl:
I'm very careful about making sure I add the salt now!
I wish you had! What a laugh. I always make sure too since you told me that story!:rotfl::rotfl::rotfl:In the middle of difficulty lies oppurtunity0 -
Can I just say, to all who may attempt Brioche in the kenwood. Dont be alarmed if it doesn't look like its rising until the last minute. I thought mine was an epic fail until 30 mins before the end. It turned out spectacular though! Well worth trying!
do you have a recipe for the brioche skelark? I'm rather addicted to the custard filled one they have in Lidl :eek:Mortgage free as of 10/02/2015. Every brick and blade of grass belongs to meeeee. :j0 -
do you have a recipe for the brioche skelark? I'm rather addicted to the custard filled one they have in Lidl :eek:
skyelark seems to be away, so HERE's the Brioche recipe
& here are all the BM450 recipes & you'll get links for recipe books for all of the current Kenwoods on the first link in post #100 -
do you have a recipe for the brioche skelark? I'm rather addicted to the custard filled one they have in Lidl :eek:
To be honest though, I have not tried a bad recipe yet, but this is my fave so far. Let me know if you cant find it and I will sort it out for you tomorrow.In the middle of difficulty lies oppurtunity0 -
although I love my Kenwood, I have to say the instruction manual (not the recipe book) leaves a lot to be desired :mad:0
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