Welcome to Jo's Diner!

jo1972

Lurkio wrote: »

Just try a little bit, to make sure its ok

Okay then.....

Lurkio

jo1972 wrote: »

Okay then.....

:rotfl: :rotfl: :rotfl: :rotfl:

:T :T :T :T

jo1972

Totally yummy bagel with tuna mayo and cheese and side salad :drool:

365days

Just got back from a randon drive. After 6 years living here we still find lots of roads we haven't been down. Found a farm shop down this particular road and have got red cabbage, corn on the cobs, bramleys, beetroots and clotted cream!!

So tonight folks it's sausgages (posh reduced from waitrose), mash and red cabbage. Followed by apple crumble and cream. Naughty!


Lurks can you post your apple sauce recipe for future please.

heath480

Yesterdays supper was good but no cooking DS1 did it,Mr S meat cappelletti with green pesto and parmesan,DS1 and 2 were born in Milan so we like pasta,I have even got a pasta making machine which is rarely used.:D

Been to M&S today,we are having gastropub lasagne ,garlic bread and salad.Another good meal for me no cooking.Got a friend coming tonight who is a vegetarian,I do usually cook when she is coming,but tonight she is coming over later when the rush hour out of Brum has finished,so she is eating before she comes.

Hope you are all eating well tonight.Love the sound of the chicken tikka and koftas yesterday Jo.Yum yum.

jo1972

Heath, can never go wrong with M&S

Tonight is chicken karahi with some boiled eggs chucked in and plain boiled rice. Magnums for afties to be eaten when the new series of the apprentice starts at 9pm

This thread might have to become a little more serious soon, got some money probs which is no surprise, but don't worry, ill sit over there in the corner and won't bother the customers

penelopedee_2

Very lazy head on here today. I've finally finished by ECA essay so I can't be bothered to do anything now. Pizza I think for us

Marru

Hello!

I have some chocolate swiss roll (reduced to clear for 50p ) to have with cup of tea after DD has gone to bed. Tea was rubber chicken made into toasties with some cheese. I might be able to serve last of the chicken tomorrow with some cheesy potato vedgies (sp?) and garlic bread.

Lurkio

365days wrote: »

Lurks can you post your apple sauce recipe for future please.

Mais bien sur......

VERY simple....

peel core and chop as many cookers as you want. I thinly slice mine, but I don't suppose it matters. Add a splash (probably about one tbs per apple, really not much) of water, then sprinkle sugar over it and add ahealthy squeeze of lemon juice. Let that simmer until you have the correct consistency. Keep tasting and adding sugar, water or lemon as necessary, whether too sweet or too tart.....

You really can't go wrong with it. :cool:

Lurkio

jo1972 wrote: »

Tonight is chicken karahi with some boiled eggs chucked in and plain boiled rice. Magnums for afties to be eaten when the new series of the apprentice starts at 9pm

:smileyhea :smileyhea :smileyhea :smileyhea