We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Parkin Recipe - by request
Options
Comments
-
is it still warm ? Could you douse it in lemon syrup perhaps ? My fondest memory of school dinner desserts was of ginger sponge soaked in lemon syrup.
ETA: if you have no lemons perhaps orange syrup may work?"Science is a wonderful thing if one does not have to earn one's living at it" Einstein 19510 -
Sadly it was made last weekend as I had heard it needed days to mature - so it's stone cold:eek::eek::eek: LBM 11/05/2010 - WE DID IT - DMP of £62000 paid off in 7 years:jDFD April20170
-
boo
there's a couple of ideas here:
http://britishfood.about.com/od/bonfirenight/ss/About-Yorkshire-Parkin.htm
your idea of a trifle is expanded in point 1 - sounds really lovely!
I don't suppose you have any lemon marmalade or lemon curd ? you could layer it up with lashings of this, top with a custard then cream, then slivers of stem ginger
ETA: Daily Wail has a sort of recipe here, not sure about all the fruit though"Science is a wonderful thing if one does not have to earn one's living at it" Einstein 19510 -
Cheescake base? This recipe looks the simplest I can see - crumble and crush the parkin and use instead of the digestives.http://www.philadelphia.co.uk/Recipes/Everso-Easy-Cheesecake?r=9291Reason for edit? Can spell, can't type!0
-
Puncture the top of the parkin all over, warm gently in the oven, then pour over some ginger or lemon syrup? If it's slightly warm that might help it absorb the liquid.Roadkill Rebels December - £2.49
Roadkill Rebels November - £1.740 -
did you manage to salvage it? This recipe is failsafe. Tried and tested and incredibly moist
*dribble*:p A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Well, it WILL be moist if you dribble on it....Reason for edit? Can spell, can't type!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards