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Parkin Recipe - by request
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Ruby_Pudding wrote:That looks just about perfect
Have you stuck a skewer through it to make sure it's cooked all the way through?
Err...no. I haven't got a skewer.
It's had 55 mins, the first 30 mins at 160°C, the rest at 150°C. When pressed with a finger, the cake springs slowly back. I think it's done. 
It had better be - it's getting eaten anyway!
If you lend someone a tenner and never see them again, it was probably worth it.0 -
mrbadexample wrote:Err...no. I haven't got a skewer. It's had 55 mins, the first 30 mins at 160°C, the rest at 150°C. When pressed with a finger, the cake springs slowly back. I think it's done.
It had better be - it's getting eaten anyway!
It looks like it coming away from the side of the tin so that's another good indication it's cooked through.
Are you pleased with it?0 -
Ruby_Pudding wrote:It looks like it coming away from the side of the tin so that's another good indication it's cooked through.
Are you pleased with it?
Oh yeah - forgot to add that! I applied the same rules as the CYC - it seems a very similar recipe.
And I'll let you know on Wednesday. If you lend someone a tenner and never see them again, it was probably worth it.0 -
Clearly a young many of many talents. Now, will somebody please take him away and marry him, and put me out of my miserymrbadexample wrote:Should it look something like this?
:j Official DFW Nerd No 096 - Proud to have dealt with my debt!0 -
Errmmm...how on earth do I store this thing?
I've taken it out of the tin, and it's really sticky. It's not quite cold yet, but wherever I put it, it's gonna make a mess. :rolleyes:
I pushed a knife into the bottom of it too, and it came out clean - that means it was cooked, right? :cool:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Yes, it sounds cooked, wrap it in foil and put it in a tin.Official DFW Nerd No 096 - Proud to have dealt with my debt!0
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mrbadexample wrote:Errmmm...how on earth do I store this thing?
I've taken it out of the tin, and it's really sticky. It's not quite cold yet, but wherever I put it, it's gonna make a mess. :rolleyes:
I pushed a knife into the bottom of it too, and it came out clean - that means it was cooked, right? :cool:
Have you got a plastic container (sandwich box or old ice cream container) or what about an old biscuit tin?0 -
Foil and plastic container it is then!
I'm gonna make one of these for my Mum at Christmas - she'll be well impressed! :TIf you lend someone a tenner and never see them again, it was probably worth it.0 -
She certainly will.
Official DFW Nerd No 096 - Proud to have dealt with my debt!0 -
mrbadexample wrote:And I'll let you know on Wednesday.
Have you tried it MrB?0
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