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slow cooker quick questions thread
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Hello Sam, I use about 2-3 heaped tablespoons cornflour (or ordinary), and stir it around the vegetables at the start, before adding any liquids. It thickens it up nicely.
Thanks Sublime.. I was worried about adding too much flour in case it affected the taste, but I'll give that a try next time.
Sam0 -
Thanks Sublime.. I was worried about adding too much flour in case it affected the taste, but I'll give that a try next time.
Sam
To avoid the flour affecting the taste, thicken a good half an hour before serving.
Also if you are browning the meat before putting into the slow cooker coat in seasoned flour before frying. Or as sublime suggested coat the vegatables.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
Hi guys,
What a good thread!!
I have been trawling the internet to try and find a slow cooker, veggie/vegan nut roast - but can't find one anywhere. Does anyone have one - please?!
I am a recent veggie, and can only cook edible food in a slow cooker!
Thank you :-)Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam0 -
With regards to thickening, you could always use a few gravy granuals (be carefull not to make it too salty though) or whisk in some instant mash which I use and is great. But like Rikki said all thickening is best added 30-60 mins beforehand.0
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suzannewysiwyg wrote: »Hi guys,
What a good thread!!
I have been trawling the internet to try and find a slow cooker, veggie/vegan nut roast - but can't find one anywhere. Does anyone have one - please?!
I am a recent veggie, and can only cook edible food in a slow cooker!
Thank you :-)
Slow Cooker Recipes - Vegetarian Index
There are more vegetarian recipes in this thread. Click Here£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
Hi all,
I've picked up a couple of meaty bargains from Mr T, but can't find anything about how to cook them. I now it must be on here somewhere, but have been looking for a couple of days and want to get cooking!
I've got a nice pork leg (2kg) and a pack of pork boneless streaky slices (720g). I guessed these can both be cooked (seperately) in the SC, but if anybody out there has any cooking times/recipe suggestions I would be very grateful.
Thanks xTotal Debt January 2014 £10,725.44
MAKING MONEY IN 2014: £371.84£2 Saver #89 £1620p Saver #45 £2.40
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Hi Minniepoos. I'm not a big pork fan but here is the pork list from the complete slow cooker collection
Also if you look in the thread - in my slow cooker today and search that thread for pork you should get some ideas. Also slow cooker the recipe collection
Hope that helps xA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi.I have a new slow cooker as I needed a larger one.I found that the new one is much hotter than the old one used to be.If I put things on high I can see them simmering away.I now cook things for much less time than with the previous slow cooker.It might be worth reducing the cooking time to see if that helps.
Karen.
I'm so glad I read this thread, my old slo cooker got broken after 21 years so I treated myself to a HUGE 6.5 litre Rachel Alan one and I keep saying to my hubby I love it but its not as slow as the other one, its cooking things so much faster and is so hot, like you say I can see things simmering which I didn't before, even on low its so much quicker, its amazing how different it is to my old one , I think its going to take a bit of getting used to but I will say 6.5 litre slo cookers are sooooooooooooooooooooooooooo big , really great for a family0 -
Does anyone know why milk based items stick to the sideof my SC and how to prevent it?
It doesnt matter if it is porridge, rice pudding and the likes it always glues itself to the side of the SC. i have tried greasing before use and still no joys. Even stiriing through whilst cooking does not help.:j Was married 2nd october 2009 to the most wonderful man possible:j
DD 1994, DS 1996 AND DS 1997
Lost 3st 5lb with Slimming world so far!!0 -
I'm so glad I read this thread, my old slo cooker got broken after 21 years so I treated myself to a HUGE 6.5 litre Rachel Alan one and I keep saying to my hubby I love it but its not as slow as the other one, its cooking things so much faster and is so hot, like you say I can see things simmering which I didn't before, even on low its so much quicker, its amazing how different it is to my old one , I think its going to take a bit of getting used to but I will say 6.5 litre slo cookers are sooooooooooooooooooooooooooo big , really great for a family
Most SC have the wattage stamped on the bottom of the "casing" part that the crockpot sits in
PS/ Steff,do you have a breville SC too?apparantly these have a "wrap around "element that surrounds the side of the SC,rather than just under the base?Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0
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