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What can I do with breadcrumbs?

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Comments

  • janb5
    janb5 Posts: 2,673 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    As well as chicken nuggets, chicken escalopes/turkey escalopes are very nice. I know you can use breadcrumbs in Christmas pudding. I do find that I dont keep too much as otherwise my freezer is taken over! I dry the crusts first , and then use my blender to make breadcrumbs and freze in the £ shop containers which are nice and slim. HTH.
  • kezlou
    kezlou Posts: 3,283 Forumite
    I use breadcrumbs when i make burgers, fish cakes, bean loafs etc to hold the mixture together. Then freeze in individual food bags ready for when i next use them.
  • BLUis
    BLUis Posts: 773 Forumite
    Part of the Furniture Combo Breaker
    I am going to have a go at making some burgers, so I will use some in that. Might also make some sausage patties.

    Thanks!
    Married the absolute love of my life on Sunday May 6th and I couldnt be happier!!!
  • hilstep2000
    hilstep2000 Posts: 3,089 Forumite
    I* use them in stuffing and in rissoles. Also cover chicken breasts and fish before frying. I also cut crusts up with scissors into cubes, and fry them for soup croutons.
    I Believe in saving money!!!:T
    A Bargain is only a bargain if you need it!



  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi Bluis,

    This earlier thread has lots of ideas that should help:

    What can I do with breadcrumbs?

    I'll add your thread to it later to keep the suggestions together.

    Pink
  • jexygirl
    jexygirl Posts: 753 Forumite
    I have mountains too, and use this recipe for bread and butter pudding using crumbs instead of slices.

    http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/eggy-bready-pudding-with-rhubarb-compote-recipe_p_1.html

    I tweak it a little, and add more crumbs and sultanas, but it is quick to batch make, freeze in portions and instant puddings for years to come!
    Savvy_Sue wrote: »
    I will pay jexygirl the compliment of saying that she invariably writes a lot of sense!
    and she finally worked out after 4 months, how to make that quote her sig! :rotfl:
  • ubamother
    ubamother Posts: 1,190 Forumite
    mix with seasoning/herbs/cheese and sprinkle over pretty much anything - flick over a bit of oil then bake in the oven for a gratin - works with ratatouille type dishes, cauliflower cheese etc. I'll often mix leftover veg from a dinner into a white sauce and freeze - then cover with the breadcrumb mix and reheat in oven.
    You can also bulk out rissoles/meatballs/meatloafs with them or mix a load with warm golden syrup and cook in a pastry case for a treacle tart. Gazpacho soup uses bread.
  • Norman_Bean
    Norman_Bean Posts: 458 Forumite
    I mix mine with a bit of cayenne pepper and use to top macoroni cheese - yummy!

    HTH a bit

    Norman x
    Bon App's Scraps!
    :)
    MFb40 # 13
  • Ooh, that breadcrumb bread pudding sounds interesting, Jexygirl! Might actually get my DS to eat that, while he won't eat normal bread pudding! (Would probably make it a little less rich, though.)
    I'm broke, not poor. Poor sounds permanent, broke can be fixed. (Thoroughly Modern Millie)
    LBM June 2009, Debt Free (except mortgage) Sept 2016 - DONE IT!
  • Bronnie
    Bronnie Posts: 4,169 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    What's wrong with eating the crusts in the first place? Lovely stuff!
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