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MBE v tigs78 chicken and leek pie challenge
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Yes, use the whole leek (just a confirmation post). Sorry for the delay - DH's car had broken down and he just rang (OK now).Ex board guide. Signature now changed (if you know, you know).0
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TNG wrote:Will someone keep my seat warm - got to go out for an hour or so
*puts special German towel on TNG's seat and passes Murtle a glass of wine*Ex board guide. Signature now changed (if you know, you know).0 -
I'm sitting here eating the packed lunch I made this morning (and forgot to take to work :rolleyes: ) I wish I was having pie for tea insteadOfficial DFW Nerd No 096 - Proud to have dealt with my debt!0
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How thick should pastry be?If you lend someone a tenner and never see them again, it was probably worth it.0
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I want to take Mr B home and sit him on a shelfde do-do-do, de dar-dar-dar0
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mrbadexample wrote:Hell, why not?
Gosh, that looks like 500g pastry from that angle!! It looked TINY when photographed from above! :shocked:Ex board guide. Signature now changed (if you know, you know).0 -
Mr BE, I have the same fridge as you!
Looks clean and tidy!:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
mrbadexample wrote:How thick should plastry be?
It varies. Your pie will be great with anything from about 2mm to 7mm, as long as you cook it for long enough so the pastry is cooked through. I think we're aiming for about 4mm (but no need to be precise!)
If you want to calculate the cubic capacity of your 500g, and the area you're going to cover, you can work out the (uncooked) thickness you're going to end up with! :rotfl:Ex board guide. Signature now changed (if you know, you know).0 -
Leek and bacon mixture...0
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£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210
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