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MBE v tigs78 chicken and leek pie challenge
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MBE, how much does that pastry weigh? I'm just a bit concerned it looks like a small ball (but maybe it's a very big bowl!) I'm expecting yours to look twice as big as Tigs'!Ex board guide. Signature now changed (if you know, you know).0
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It's ok...I've got me eye on 'im. :wave:0
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Phew! Mrs EE can weigh the pastry and confirm that MBE is making double quantities!Ex board guide. Signature now changed (if you know, you know).0
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jobbingmusician wrote:MBE, how much does that pastry weigh? I'm just a bit concerned it looks like a small ball (but maybe it's a very big bowl!) I'm expecting yours to look twice as big as Tigs'!
Pastry weighs 500g. As per your instructions for pastry.If you lend someone a tenner and never see them again, it was probably worth it.0 -
Excellent. It just looks smaller than it is, then. Full marks for a star pupil.Ex board guide. Signature now changed (if you know, you know).0
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QUESTION ALERT
Have chopped the outside off my leeks, can I use the white bit or just the pale grren bit?0 -
the_other_mce wrote:Maybe he could post a piccie of the 'breadcrumb' like mixture actually in his fridge.
Hell, why not?If you lend someone a tenner and never see them again, it was probably worth it.0 -
Just got in (puff, wheeze) Yes Tigs, use the whole leek.
Everything's looking good so far, well done!Official DFW Nerd No 096 - Proud to have dealt with my debt!0 -
Will someone keep my seat warm - got to go out for an hour or so:dance:There's a real buzz about the neighbourhood :dance:0
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hmmm food.....can i have a glass of wine please? I'm sure they won't notice me drinking it at my desk....0
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