MBE v tigs78 chicken and leek pie challenge

jobbingmusician

mrbadexample wrote:

:think: I wonder if anyone would notice if I pretended to cook the sauce and....:silenced: :whistle:

Off to Morrisons to have a good look round.....:D

Photographs, and preferably a streamed video, of contestants frantically stirring the sauce after adding the flour will be REQUIRED!

Rikki

mrbadexample wrote:

:think: I wonder if anyone would notice if I pretended to cook the sauce and....:silenced: :whistle:

Off to Morrisons to have a good look round.....:D

I make an all in one white sauce. easy peasy:p

aurora_borealis_2

... my best bit so far is the egg cups :rotfl: :rotfl: :rotfl: :rotfl:

... and the gravel

aurora_borealis_2

Rikki wrote:

I make an all in one white sauce. easy peasy:p

me too ... and i do mine in the microwave :eek: :eek: :eek:

chatta

mrbadexample wrote:

:think: I wonder if anyone would notice if I pretended to cook the sauce and....:silenced: :whistle:

Off to Morrisons to have a good look round.....:D

I sense a feeling of desperation creeping in and it's only Monday :eek:

mrbadexample

jobbingmusician wrote:

Photographs, and preferably a streamed video, of contestants frantically stirring the sauce after adding the flour will be REQUIRED!

:think: Hmmmm...no facilities to video. I'll have my hands full too - you'll get whatever photos I get chance to take!

Campbells condensed chicken soup 2 for 1 in Morrisons. :whistle:

I won't cheat, honest. I've just spent £50-odd in Morrisons. :eek: You lot'd probably shoot me if you saw the receipt. To be fair though, I haven't been for fortnight - I was feeling like Old Mr Hubbard. Stocked up with plenty, so I can make more cake. :j


I got some really bizarre sticky toffee cheese too .

More importantly I am now the owner of 2 leeks, 400g chicken "mini fillets" (two breasts was the same price, but had skin on and only 380g ). I've got Stork margerine (which is "perfect for pastry" apparently :rolleyes: ), new flour & streaky bacon.

Couldn't find a pie vent. :mad: Wallace may yet be pressed into service. :rotfl:

Oh, I even remembered to buy a rolling pin. What else did I need?

jobbingmusician

A bowl big enough to make the pastry in?

Sticky toffee cheese? Is this cheesecake, by any chance? Imagination running riot here.............

Well done with the mini fillets - as I walked home from the shops I thought I could tell you to get chopped up chicken bits, rather than breasts, but you seem to have worked it out for yourself! (Star pupil )

mrbadexample

jobbingmusician wrote:

A bowl big enough to make the pastry in?

Bu66er. I'll have to use me cake-making bowl, which isn't quite big enough. :rotfl:

jobbingmusician wrote:

Sticky toffee cheese? Is this cheesecake, by any chance? Imagination running riot here.............

No! This is cheddar cheese with raisins, dates and toffee pieces. :eek: I had to ask the girl if I could try some (I always do that at the cheese counter anyway! :drool: ), thinking it would be all wrong. It wasn't, so I got a little bit.

jobbingmusician wrote:

Well done with the mini fillets - as I walked home from the shops I thought I could tell you to get chopped up chicken bits, rather than breasts, but you seem to have worked it out for yourself! (Star pupil )

mrbadexample

See? Not sure what I'm going to do with it though. I don't think it's right for sarnies, and it wasn't cheap so I didn't get much. It's not right to go with pickled onions either.... :think:

jobbingmusician

Looks yummy! You could send a slice over here........