MBE v tigs78 chicken and leek pie challenge

pandas66

mrbadexample wrote:

JM = the extremely helpful jobbingmusician.

I'm not sure there'll be any pie spare? I'll let you smell the pictures.

I was talking to tigs78:p

a chilled white tigs78?:D

tigs78

pandas66 wrote:

I was talking to tigs78:p

a chilled white tigs78?:D

Did you not get my invite? Oh well here it is again -


Dear pandas66

You are cordially invited to an exsquisite one course meal on Thursday 28th September.

RSVP

tigs78

pandas66

tigs78 wrote:

Did you not get my invite? Oh well here it is again -


Dear pandas66

You are cordially invited to an exsquisite one course meal on Thursday 28th September.

RSVP

tigs78

bob on:D tigs78...........:D gonna chill 2 bottles:T


MrBE in yer face:rotfl:

mrbadexample

pandas66 wrote:

MrBE in yer face:rotfl:

Well I hope you have a nice time and don't get poisoned by a dodgy pie. :mad:

pandas66

I'm not trying yours!

mrbadexample

pandas66 wrote:

I'm not trying yours!

You should be ok then.

jobbingmusician

Putting bacon in is a good idea, although it's then more of a chicken and bacon pie, isn't it? It will certainly liven up the sauce if you can't face eating roast chicken the day before! :beer:

MBE, you can PM me for intensive coaching to catch up on Tigs' course if you like (oh dear, that sounds a bit suggestive - I mean cooking only!! :rotfl: )

jobbingmusician

tigs78 wrote:

You are cordially invited to an exsquisite one course meal on Thursday 28th September.

RSVP

tigs78

ONE course? :eek: What happened to the Maltesers ice-cream?

mrbadexample

jobbingmusician wrote:

Putting bacon in is a good idea, although it's then more of a chicken and bacon pie, isn't it? It will certainly liven up the sauce if you can't face eating roast chicken the day before! :beer:

MBE, you can PM me for intensive coaching to catch up on Tigs' course if you like (oh dear, that sounds a bit suggestive - I mean cooking only!! :rotfl: )

Cheers jobby! :beer:

It'll be a "special" chicken and leek pie with bacon. :drool: I think it's allowed. I'm still not sure what I'm doing with the sauce though. I'm ok with having a bash at the pastry, blind baking etc., but the sauce seems like a "guess how it all goes together" affair. :rolleyes:

I'm not arty-farty. I can't taste things and go "Oo, that needs a pinch of salt / pepper / whatever". I'm a scientist - I need exact quantities and instructions. If a recipe says it needs 37 grains of salt, that's what it'll get. :rolleyes: That's why I struggle with cooking - no artistic flair (unless you count sticking smarties on a cake )

tigs78

jobbingmusician wrote:

ONE course? :eek: What happened to the Maltesers ice-cream?

All gone There goes my 17th annual diet :rolleyes: