Doughnut maker; including recipes

Quillion

And i need a recipie for it please. Tried the one in the instructions it was ok just wondered if you wise peeps have any other suitable recipies

Thanks In Advance

Pink.

Hi Quillion,

There's an earlier thread with tips and recipes for mini doughnut makers that should help so I've added your post to it to keep the suggestions together.

Pink

empy

Hi all, well whilst browsing in the factory shop today I happend across a Prima donut maker for £5.00 however it didn't have instructions and recipes, so my plea to you all is ,does anyone have an easy and basic recipe for a donut maker, please help me before my boys and friends riot.
I have tried searching online for a downloadable recipe/instruction booklet but to no avail.

Many thanks

Emma

louisewh123

i found this one -

Making the batter:

Main Ingredients

Plain flour 200g
Sugar 125g
Baking powder 2 teaspoons
Salt ¼ teaspoon
Ground Nutmeg ¼ teaspoon
Egg 1 large
Milk 125ml
Melted Butter 50g
Vanilla Extract ½ teaspoon

Topping

Sugar 70g
Cinnamon ½ teaspoon
Melted Butter 50g

Method

Mix all the main ingredients together into a smooth batter. Mix the sugar and
Cinnamon together and spread evenly over the surface of a plate. This will be
the topping.
1. Plug the doughnut maker into a suitable mains socket, the power on
indicator light will light up indicating that the doughnut maker is heating
up. Allow the doughnut maker to pre-heat for about 5-7 minutes with
the lid closed.
2. Open the lid carefully and fill each compartment about 4/5 full with the
doughnut batter.
3. Close the lid
4. The cooking process usually takes 4-5 minutes but you can keep
opening the lid to check on their progress. The neon indicator will go on
and off during cooking as it works in conjunction with the thermostat
but is not an indication that the doughnuts are cooked.
5. When they are cooked, remove the doughnuts using a fork.
6. Repeat the process with the rest of the batter.

Applying the topping

Dip the finished doughnut in the melted butter then roll it in the
sugar/cinnamon topping you made earlier. Put the finished doughnuts on a

plate and serve immediately.

Butterfly_Brain

I always use yeast instead of baking powder it makes them more like proper donuts

mummyford

i have just bought a russell hobbs donut maker and promised my 4 boys a donut and dvd night.......just opened box and no recipes??? please please does any one no of a quick easy recipe to make some scrummy donuts....thank u.......:j

debtmuncher

jam doughnut muffins for those without the maker !

have made them before and they are yummy. i didnt bother with the part where you roll them in sugar so personal choice!
enjoy!

tpsaver

Butterfly_Brain wrote: »

I always use yeast instead of baking powder it makes them more like proper donuts

How much yeast do you use and does the batter need time to rise?

PasturesNew

3 recipes here for another make of donut maker: http://www.kompernass.com/pages/_pdfs/cc512d75c00a1caf9c774c63c08c45dd.pdf

5 recipes here for another make of donut maker:
http://www.smallpondserver.com/~saabappl/images/pdf/DM6-Donut%20Maker.pdf

tpsaver

Thanks It seems all official recipes use baking powder, I shall have to experiment with yeast.