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tigerfeet2006 wrote: »Mines Norton and it flagged up as a virus trying to attack my computer that they had successfully dealt with.
If more Norton users took the time to report false positives on Symantec's website then the technical team could investigate why they are occurring & prevent such errors when they release future updates for the software.
https://submit.symantec.com/false_positive/0 -
Thanks for that. I don't really know what I am doing with a computer. As long as I can plod along reading my forums and email, I am happy. If my computer says it has dealt with a virus I believe it, why would I not? How would I tell it is not telling the truth?BSCno.87The only stupid question is an unasked oneLoving life as a Kernow Hippy0
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tigerfeet2006 wrote: »Thanks for that. I don't really know what I am doing with a computer. As long as I can plod along reading my forums and email, I am happy. If my computer says it has dealt with a virus I believe it, why would I not? How would I tell it is not telling the truth?
My thoughts exactly.:o0 -
CommitedToChange wrote: »Hi guys - I made the stuffed crust pizza the other day but most of the cheese escaped - leaving it not so stuffed
any suggestions?
I used cheese string in the stuffed bits - I tore each string into 4 and folded over the base once and sealed it (I thought).
Should I use a whole cheese string? that seems quite expensive - or maybe fold over twice to wrap up the string properly?
Thoughts and suggestions very welcome as I LOVE stuffed crust
did you wet the edge of the dough before you folded it over?
if you didn't, give that a try, wetting (just along one edge though) acts like glue & helps the dough stick together0 -
tigerfeet2006 wrote: »Mines Norton and it flagged up as a virus trying to attack my computer that they had successfully dealt with.
Maybe all the antiviruses are wrong:D0 -
lurkey*is*here wrote: »well mine is AVG and that shut down my browser I ran a scan and it picked up something and deleted it
Maybe all the antiviruses are wrong:D
I've had my daily automatic scans run as usual since then & there's been nothing untoward
strange :think:0 -
I made the sweet and sour balls today, using some left over roast pork hubby got out of the freezer thinking it was a gammon joint! I added some peppers onion fresh pineapple and carrots to the sauce (vague memory of this as a teenager) and it was brill.
the left over batter was thickened further with flour, and had half a dozen small onions added that had been blitzed in the food processor, these were deep fried as onion fritters and frozen ready for use instead of onion rings nex time a steak is called for. (taste was reallly crispy and morish).[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
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Made the barbecue chicken kebabs for dinner tonight and they were GORGEOUS!!! Cooked them on a griddle so they had some lovely charred bits. Mmmmm....0
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I haven't made these yet, off to grab my book and have a look now that I have seen your pics.
Ta.
You should definitely make them... The chicken tastes just like the chicken you'd get in a chicken kebab from the kebab shop. I was going to make the chicken diner but I saw this recipe and it sounded much nicer... Not sure I've ever had a chicken diner at the shop anyway!
Kevin x0
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