the takeaway secret

louisaL

ive done the donner and southern fried chicken. dont think the chicken tasted like kfc but the donner was a hit yummy

jenster

Well have to report the Doner meat was a a big hit here

will have to make more though next time LOL


next on the list is the southern style chicken KFC to you and me

lurkey*is*here

I made the kfc chicken burgers and they where gorgeous:j
there are two chicken burger recipies in the book does anyone know what the other recpie is for?

triticale

lurkey*is*here wrote: »

I made the kfc chicken burgers and they where gorgeous:j
there are two chicken burger recipies in the book does anyone know what the other recpie is for?

Maybe McChicken Sandwich?

Tibbie's_mum

I've mislaid my copy :mad: and bought 2 packs of lamb mince reduced last night, desperate to make lamb doner but looks like I'll have to stick it in the freezer until I find it

CommitedToChange

I'm addicted to bacon and egg muffins thanks to this book! At least I know what's going in them

shellsuit

Tibbie's Mum, do you want me to PM you the receipe?

Tibbie's_mum

shellsuit wrote: »

Tibbie's Mum, do you want me to PM you the receipe?

Thanks very much shellsuit for the offer, but someone has already kindly PMed me with it, thanks seashell. I knew the OSers wouldn't let me down, you're all such a generous lot.

Thanks again :beer:

shellsuit

Tibbie's_mum wrote: »

Thanks very much shellsuit for the offer, but someone has already kindly PMed me with it, thanks seashell. I knew the OSers wouldn't let me down, you're all such a generous lot.

Thanks again :beer:

No problem, glad you got sorted!

beakytrader

Has anybody got any suggstions, how to moisten the meat?
It tastes great,but it's so dry!
I'm armed with a 2.5L of the best chilli sauce on the planet, secured from my local kebab shop. I didn't like that red sauce nonsense.
( Lions - very hot chilli sauce - £ 7.65 for over 2L)
The meat is still too dry. I'm thinking perhaps drizzle some chilli oil over the meat after cooking?
Any suggestions welcome.