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the takeaway secret
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ive done the donner and southern fried chicken. dont think the chicken tasted like kfc but the donner was a hit yummy0
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Well have to report the Doner meat was a a big hit here
will have to make more though next time LOL
next on the list is the southern style chicken KFC to you and me
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I made the kfc chicken burgers and they where gorgeous:j
there are two chicken burger recipies in the book does anyone know what the other recpie is for?0 -
lurkey*is*here wrote: »I made the kfc chicken burgers and they where gorgeous:j
there are two chicken burger recipies in the book does anyone know what the other recpie is for?
Maybe McChicken Sandwich?0 -
I've mislaid my copy :mad: and bought 2 packs of lamb mince reduced last night, desperate to make lamb doner but looks like I'll have to stick it in the freezer until I find it
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I'm addicted to bacon and egg muffins thanks to this book! At least I know what's going in them
House bought - now to clear the mortgage :T
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Tibbie's Mum, do you want me to PM you the receipe?Tank fly boss walk jam nitty gritty...0
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Tibbie's_mum wrote: »Thanks very much shellsuit for the offer, but someone has already kindly PMed me with it, thanks seashell. I knew the OSers wouldn't let me down, you're all such a generous lot.
Thanks again :beer:
No problem, glad you got sorted!
Tank fly boss walk jam nitty gritty...0 -
Has anybody got any suggstions, how to moisten the meat?
It tastes great,but it's so dry!
I'm armed with a 2.5L of the best chilli sauce on the planet, secured from my local kebab shop. I didn't like that red sauce nonsense.
( Lions - very hot chilli sauce - £ 7.65 for over 2L)
The meat is still too dry. I'm thinking perhaps drizzle some chilli oil over the meat after cooking?
Any suggestions welcome.0
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