Quorn mince

shelly

Thanks everyone for replies, appreciate it

gizmo111

shelly wrote: »

I only do it the way I do because that's the advice given by work colleagues when I first asked them about cooking chili
I'm not a natural domestic goddess and am often on the phone to my mum asking how to cook this or that

Because I use a ready made jar sauce could I just add the quorn to the sauce and heat for a few minutes? Would that be enough?

Oh and to add....I like to do things quickly with minimal fuss and prep, that's why I buy the jar sauces, I can't be bothered to make from scratch

Quorn mince when fried just seems to absorb the oil - I just add whatever sauce to it and let it simmer for a while so it gets the flavour absorbed - if that makes sense.

GetRealBabe

Hi

I made a quorn bolognese by adding the quorn to tomato sauce and didn't think it was that nice. Now I fry it with the onions, carrot, garlic and celery. Tastes much better.

zippychick

ive added this to our quorn mince thread

Zip

Plumstar

I tried the meatballs for the first time the other day. I fried them in a chilli oil ,and they were really quite nice and ready in 16 minutes. I like quorn cos it's quick and I'm greedy.

zippychick

i've kept meaning to try meatballs with quorn mince! I have this fear they won't work.

Did anyone get the quorn cooking book? Fab book.

Sagz_2

Anyone ever made Quornballs that worked?

I've an urge for make quornballs.... but when I've tried before they just crumbled into piles of quorn in the oven. (tasty piles though )

zippychick

Do you mean quorn meatballs?! Sorry if thats a silly question!

Sagz_2

Yup - meatballs without the meat

zippychick

Let me check the quorn recipe book, see if there's any in it!