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Tuesday 20th July
Comments
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Congratulations JackieG...what a wonderful loss! On another level I hate you for it!
MarieWeight 08 February 86kg0 -
Evening all
Past midnight with me now, just come back from a Italian restaurant out here in Spain:o Some friends took us to show us where it was, I had the lamb shoulder for 2 shared with one of our friends, started with mussels, and had melon in Cointreau for dessert (and dare not drink the juice as was driving and limit is lower here than home, water was my drink, the others shared a bottle of wine. Very nice and some had liqueur coffees, and a brandy was served as you paid the bill and less than 50€ for 4.
Still having laptop problems, the errors codes point to HDD but it seems OK in safe mode.
jc - I loved the description of DD
:bdaycake: Miss Molly and for tomorrow with you and today with me Master JC's
GOOD LUCK Flutterbye
Well done to Jackie-G on the weight loss.
For the others I can sympathise, I seem to only have two methods of losing weight either Atkins or 800 calories per day. I did find when walking for an hour each day it helped too. However, as Jackie-G said a little helps 1lb per week, is 52lb in a year!
My neighbour had smashed her ankle had to have it pinned and plated, she is still in hospital, due out Friday, so looks like their return to the UK will be delayed.
:wave: absent friends, please say hello soon
DGMember #8 of the SKI-ers Club
Why is it I have less time now I am retired then when I worked?0 -
esmf73
Went to a Pampered Chef night last night - my first - and I'm converted. I think that I could do this, so after our move I'm going to see what the opportunitues are like.... and how much it will undoubtedly cost! I might be the next Richard Branson - you never know!!![/QUOTE]
I admit I have not been reading the rest of the feed but I have been searching for any links to the Pampered Chef and yours popped up!
I have been looking for links as I am a Pampered Chef consultant and have been back from our National Conference last weekend and I want to shout about The Pampered chef from the roof tops to anyone that wants to listen!!
I am so pleased you are hooked, our products are amazing, what did you buy :question:
As for joining you have made a very good decision, you will need to get hold of the consultant that did the show you went to and ask her, she will help you herself or if your moving away from her area maybe point you in the direction of another consultant.
The startup cost are very low in the grand scheme of things and compared to other similar company’s,
And as soon as you do your 1st party you earn your commission of 20%!!!:T
I really hope you decide it is for you, Pampered Chef has totally changed my life and after the inspirational conference I am determined to do it full time, you never know if you do join and come to next year’s National Conference you might see me up on stage getting recognition!!!:D
If I can help you further then find me on the PC web site, Michelle Hope
Good luck0
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