Hippychick wrote: »
How about oils with dried herbs or chillis added? you see them for sale in the run up to Christmas and they are quite expensive.
boredjellybean wrote: »
I am pretty sure you have to be careful with flavoured oils etc as there is a risk of botulismhttp://www.eatwell.gov.uk/asksam/keepingfoodsafe/asksamstoringpreparing/#A279852
kms26 wrote: »
:xmastree:171 days until Christmas! Just to let you all know!!
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