the humble tin of baked beans..

Sublime_2

They are lovely cooked in a vegetable hotpot, baked in the oven with grated cheese on top.

valentina

Baked bean curry
http://allrecipes.co.uk/recipe/549/baked-bean-curry.aspx
Heinz recipes
http://www.heinz.co.uk/ourfood/beans/inspiration

[Deleted User]

This is going to sound odd, but mix them with sweetcorn, heat them up, pop them on some toast and then grill some cheese on top.

Aarons_mummy

My other half loves bean and sausage pie and I use 2 tins at a time.

Layer cooked sliced sausage (or you could use links if you fancied) on the bottom, top with tins of beans and add pastry on the top and cook until the pastry is golden brown. So simple and he scoffs a whole pie in one go!!!

dannie

I think some take away shops put baked beans on top of pizzas.

Fruball

I make vegetable/minestrone soup and chuck a can of baked beans in half way thru cooking, sauce included. Its lovely

got-it-spend-it

I add a tin to my shepherd's pie to bulk it out- I think it makes the sauce really rich. I also add them to my chilli- either instead of or as well as kidney beans.

Kitchenbunny

Yum, I love beans. I add chopped bacon, mushrooms, onions, peppers (basically any leftover veg in the bottom of the fridge chopped finely) with some garlic, herbs, lots of paprika and some barbecue sauce. If there's a leftover sausage or two from a previous night's toad in the hole, that goes in as well. That as a topping for a jacket potato is absolutely lovely! I call it melee beans 'cos everything goes in!

KB xx

asparagus1968

bought bargain baked beans a while back (branston-mmm) i still have 6 tins left.
i know they won't go off but am sick of looking at them.

did beans on toast and baked spuds with beans and cheese,chilli bean casserole .what else can i do??? something a bit different?
cheers all.

VfM4meplse

asparagus1968 wrote: »

i know they won't go off but am sick of looking at them.

Ditto - bought 12 when the 4 packs were on a 3-for-1 promotion and now they're just occupying space. I just can't force myself to eat them. Maybe once I've run the freezer down...