So long and thanks for all the fish recipes

jinky67

ceridwen wrote: »

...and while we are talking about cakes....

....Do you like your carrot cake with or without that topping that usually comes with it? (Personally - I prefer it without.....):)

I love the topping, but only if its not too sweet, its not the same without it:(:D

now sticky toffee pudding:drool::drool::drool::drool:

ceridwen

jinky67 wrote: »

I love the topping, but only if its not too sweet, its not the same without it:(:D

now sticky toffee pudding:drool::drool::drool::drool:

Hmmm....sticky toffee pudding is all yours....not for me personally.....

I'll just go off and investigate whether I think I could use that rhubarb in a variant of an apple cake recipe I have? - or maybe a rhubarb pancake (with Greek yogurt with it this time....I dont always want my clotted cream - just 90% of the time.....:D).

jinky67

ceridwen wrote: »

Hmmm....sticky toffee pudding is all yours....not for me personally.....

I'll just go off and investigate whether I think I could use that rhubarb in a variant of an apple cake recipe I have? .

well when you work it out I would to have the recipe:D:j:A

MrsE_2

tired_mum wrote: »

I honestly thought that by now you would have all learned to live n let live n not keep up this childish tit for tat ,he said, she said attitude move on lifes too short I have had words with other members of OS and we moved on they left then came back i thank their posts n mention them if its the right thing to do why harbour a grudge against someone you dont know or are hardly likelt to
meet
I shall ask the board guides if they will close this thread as im getting dizzy going round in circles

Is it tit for tat or the right to reply (correct even)?

RAS

ceridwen wrote: »

I'll just go off and investigate whether I think I could use that rhubarb in a variant of an apple cake recipe I have? - or maybe a rhubarb pancake (with Greek yogurt with it this time....I dont always want my clotted cream - just 90% of the time.....:D).

Rhubarb has the nasty habbit of being really juicy, unlike apple. So you need to poach it lightly and drain before adding it to the cake. Maybe dust with cornflour? Otherwise you get rhubarb bits in soggy cake (or i did anyway).

poet123

MrsE wrote: »

Is it tit for tat or the right to reply (correct even)?

Ah, the right to reply only works one way.....surely you know that?;) have you not learned anything from this episode?

ceridwen

jinky67 wrote: »

well when you work it out I would to have the recipe:D:j:A

Well - the one I was wondering about is a World War 2 recipe actually for Brown Betty.

The original recipe is:
4 slices stale bread (made into breadcrumbs)
2 lb apples (preferably cooking apples)
2 Tbp sugar (which I would use 1 Tbp honey instead)
2 oz butter
1 teaspoon cinnamon
pinch nutmeg
1 cup water
1 lemon

- Grease a pie dish and layer with breadcrumbs
- Grate the apples in and put whatever one is using to sweeten it over that
- Dot with butter
- Sprinkle with cinnamon and nutmeg
- Grate half the lemon rind and add that too
- Repeat this process for another layer and then juice the lemon and pour over the whole pudding
- Sprinkle a last layer of breadcrumbs on top
- Bake 180C for 45 minutes

************************************

I thought I might adapt this recipe by using rhubarb instead of apple and stewing the rhubarb up for a few minutes initially (being a harder fruit than apples are) and use the honey I use instead of sugar and "Bobs your uncle, Fanny is your aunt" - it might be nice....

jinky67

poet123 wrote: »

Ah, the right to reply only works one way.....surely you know that?;) have you not learned anything from this episode?

Do you want some rhubarb or not? cos if you do, stop stirring:p:p

tired_mum

MrsE wrote: »

Is it tit for tat or the right to reply (correct even)?

This was pennys leaving thread and for her to explain to people why she was leaving not a thread to be used for an autopsy on another thread so there was no need to reply

poet123

jinky67 wrote: »

Do you want some rhubarb or not? cos if you do, stop stirring:p:p

I am able to multi task.....;) and not one to take the easy route!