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  • DundeeDoll
    DundeeDoll Posts: 5,223 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Prepareathome re your site link, defo there. Flicking through saw 'Hubby had Pineapples(31p large tin) and Mushrooms(41p) as topping, the mind boggled at this peculiar puddig. Then noticed you were talking about pizza.ah perfect sense :rotfl:
    MrsSD declutter medals 2023 🏅🏅🏅⭐⭐ 2025
    25 for 25: 371 / 625
    declutter: 173 / 2025
    frogs eaten: 10
  • Moorhen wrote: »
    Becky2, I always freeze chillis and chop them into meals straight from frozen.
    You can do this with ginger as well but it has to defrost a bit before it is safe to chop without you losing a finger.

    I have also frozen herbs in the past. Parsley works ok but basil needs chopping finely first.:)

    Grating ginger from frozen saves the "losing a finger" scenario, just peel before you freeze. HTH
  • Grating ginger from frozen saves the "losing a finger" scenario, just peel before you freeze. HTH

    I also do this,but peel it and cut it into small chunks before freezing.It's easy to chop finely with one of those two handled knives.

    I also freeze leftover lemon zest and lemon juice.

    I must start freezing chopped chillies.Great idea.
  • cjez_2
    cjez_2 Posts: 67 Forumite
    I watched gordon's f word aaaages ago and a chinese restaurant owner said there's no need to peel ginger. Just wash n chop.
  • cjez wrote: »
    I watched gordon's f word aaaages ago and a chinese restaurant owner said there's no need to peel ginger. Just wash n chop.

    That's interesting,so fiddly to peel.
  • joedenise
    joedenise Posts: 17,687 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I freezer ginger and then just grate from frozen. The skin ends up staying on the grater so no need to peel.

    Denise
  • BAGGY
    BAGGY Posts: 522 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    I freeze ginger unpeeled and grate from frozen. If you prefer to peel it, do it with a teaspoon whilst it is still solid.
    I also freeze corriander and chillis too as well as garlic - but asda do blocks for about £1 for 20.
  • mrsf16_2
    mrsf16_2 Posts: 66 Forumite
    unixgirluk wrote: »
    Aqueous cream is a good cleanser as well as a good basic moisturiser.

    Aqueous cream is brilliant! Use it in place of soap or shower gel etc and moisturise with it afterwards for super soft skin! This is great for dry skin and works well on mild eczema too. A couple of quid for 500g from high street chemists, although I have found a non high street brand at a local discount store - 99p for 500g!
  • donnysan
    donnysan Posts: 37 Forumite
    Sharpen the blades on disposable razors using the striking part of a book of matches.

    Buy 2-ply toilet paper, split the plies in half and you get 2 rolls for the price of 1.
    Donny. Extreme Money Saving. E$S.
  • outtawork
    outtawork Posts: 210 Forumite
    I buy frozen crushed ginger & garlic & chop them in half they go further
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