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blackberry picking
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We have loads by us - but unfortunatly no where near Cardiff.
They freeze very well BTW - we still have some left from last year!Is it payday yet?:rolleyes:
Comping since August and won: Tickets to the ideal home show, My Little Pony Playset, a naughty prize, £5 cash, Hot Fuzz goody bag, Carbon Monoxide Detector, Tickets to Good Food Show, Photo print from London editions:j
:T Thanks to all posters!:T0 -
skintmostofthetime wrote: »Don't Pick Any Fruit From The Side Of A Road - You Could Get Poisened. All Those Fumes.
I wholeheartedly agree!Is it payday yet?:rolleyes:
Comping since August and won: Tickets to the ideal home show, My Little Pony Playset, a naughty prize, £5 cash, Hot Fuzz goody bag, Carbon Monoxide Detector, Tickets to Good Food Show, Photo print from London editions:j
:T Thanks to all posters!:T0 -
I am so glad i read this thread!
Dianadors-i soaked my 3lbs of blackberries (that dd and I risked life and limb for yesterday!) in salt water and quite a few grubs came out-dd was HORRIFIED :rotfl: :rotfl: ThankyouLBM AUGUST 07 _pale_Debt at LBM £26k :eek:2 payments into DMP with CCCS :TOfficial DFW Nerd Club Member 674- Proud to be dealing with my debts0 -
**puts note on tomorrows to do list to soak in salt water first, urgh, bugs!**
Wonder if I can just make the crumble filling and stick it in a pie ? DS1 won't have crumble, moaning for pie!One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
Wonder if I can just make the crumble filling and stick it in a pie ? DS1 won't have crumble, moaning for pie!
Yes! No problems. If you are putting pastry on the bottom of the pie, I would take as little juice as possible otherwise you will end up with a soggy bottom! The juice can be served separately with the custard/cream.
When I make fruit pies, I tend to use raw fruit: eg sliced apples and a good handful of blackberries. Sprinkle sugar over the fruit and to help soak up the juices I also sprinkle over some ground rice. The pie crust then goes on the top.
HTH
Janet0 -
Just a reminder to all and sundry to get blackberry picking!!!!
OH took kids to the wood at the weekend and came back with enough (free) blackberries to fill a full shelf of the freezer (not that we froze them all - there's been some serious blackberry eating too!). I took them again yesterday, and the fruit were all just rotting on the bushes, there were so many of them. Waste not want not, especially at the moment, so it seems awful to let all this free fruit go to waste.
Even better than pick your own as it's all free; on a hedgerow or in a wood near you.
Anyone got any good blackberry recipes?!0 -
Here's a blackberry wine recipe - well, actually it's an apple wine recipe, but you can replace the apples with blackberries weight for weight and make blackberry wine instead:
http://forums.moneysavingexpert.com/showpost.html?p=13059365&postcount=561
This is 2cats1kid's blackberry curd recipe (which is fab looking!):
http://www.allotment.org.uk/recipe/173/blackberry-curd-recipe/
LittleBill's blackberry gin:
http://forums.moneysavingexpert.com/showpost.html?p=13013945&postcount=4
Lamewolf's blackberry jam:
http://forums.moneysavingexpert.com/showpost.html?p=13058185&postcount=2
...There are tons on here!0 -
home made blackberry jam is amazing,everyone should try it0
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been blackberry picking 3 times so far. Have picked equivalent of an icecream tub everytime. Going again at the weekend as there seems to be loads of berries about this year. A lot better than last year. All gone in freezer for crumbles when cooking apples fall off tree and to add to porrige in winter.Mortgage free as at 1/9/13 :j
To start work on the credit cards now!!0 -
I did some blackberry picking today when I arrived at Mums,it was great fun,got scratched by the nettles whilst doing it so be careful
I kept going ow as well but it was fun and Dad did some too
Between us we got two bowlfuls for mum and shes making an Apple and Blackberry crumble which we are having for pudding this sunday
its nice with custard too
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