Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

shanks77

Morning well the sun has finally made it up here but it is not much warmer so no chance of getting burnt. At least i can walk the dog without getting soaked. Then i am going up to see 8 3wk old puppies they are soooooooo cute. I know this is OT but as we are friends i can tell you all about my mundane life.
Looking forward to the pizza tonight think it is one of our favourite meals.
Catch up with you later xx

weezl74

Murrell wrote: »

Has the veganised chickpea crumble been dropped from the planner?

Bye for now
Sandra
x

I'm sorry I can't find the recipe for this when did we talk about it?

*cheese rinds brain*

shanks77

Hi does anyone have the link or recipe for tomorrow nights meal please?
TIA xx

weezl74

did you mean the chicken with the bubble and squeak and stuffing? xxx

shanks77

Yes please Weezl

weezl74

shanks77 wrote: »

Yes please Weezl

well I can definitely give the quantities, but the methods are not tested by me, only by allegra, aless, poohbear et al!

amounts per person:

60g chicken
100g onions (for gravy and stuffing)
80g peas
125g carrot
250g potato (carrot and potato are for mashing and frying into a bubble and squeak)
1 lemon
as much bread, crumbed as you like
as much seasonings as you like

now off to find methods that allegra posted linkies to... And Aless's stuffing results....

Murrell

weezl74 wrote: »

I'm sorry I can't find the recipe for this when did we talk about it?

*cheese rinds brain*

It might not be cheese rinds brain, I might of forgot to post about it on here. Anyway I know I posted the recipe on my blog on the 18th March, so its there. So I guess if I did put it on here, it should be on the same day or perhaps the day before. If I didn't, I can cut and paste it into here, no probs. Will have a look back on here when the footballs on later!!
Found it:
http://forums.moneysavingexpert.com/showpost.php?p=30975637&postcount=3705
Sandra
x

aless02

aless02 wrote: »

Also, made stuffing today. 150g cubed bread, 2 small onions, dried herbs, lemon juice from bottle and a bit of gravy water for moisture. Gorrrgeous. Put the mix into mini yorkshires tray i have. Cooked for last 20 minutes of my roast, flipped upside down and then 5 more mins just to add crispiness on all sides.

Stuffing info for you, shanks. The bread measurement might be a bit imprecise, because I think I just cubed a couple pieces without weighing them .

shanks77

Thanks for that Aless sounds scrummy

artybear

Had pasta alfredo tonight-not really sure why we just did.

Wasnt Dr Who BRILLIANT..I was watching it from behind my hands shouting 'DONT BLINK' !!!!!!!!