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Mmmmm, cake (for bloke!)
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oedipus wrote:"Deep Cake Tin", 8" x 3 1/8" (200mm x 80mm), loose bottom, £3.99
More practical for other things too.
Wow, you joined MSE just to tell me that? Thank you! :T
And welcome.....:rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0 -
bethom wrote:I ain't very good with tins, I just use what I got and hope for the best.
Yeah, you just open them, right? :whistle:If you lend someone a tenner and never see them again, it was probably worth it.0 -
I used my 7" cake tins.
with loose bottoms. Not mine the tins.:o
£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Rikki wrote:I used my 7" cake tins.
with loose bottoms. Not mine the tins.:o
How deep are they? Morrisons didn't have 7" tins, only those I described. The Deep Cake Tins looked really deep! Is that what I want? Can they be too deep? Do I need two? I'm gonna be looking at a £25 cake here! :eek:If you lend someone a tenner and never see them again, it was probably worth it.0 -
It is delicious.
It would work with 2x 8" tins no problem. Loose bottom makes it easier to release the cake.Morrisons did not have a cake rack, but I'll improvise something, probably.
Do you have a cake tin to store it in after wards?£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
OMG!! What have I started? Mr B, I feel somewhat responsible for this!!! I hope your cake turns out ok and you don't have to send for Mr Kipling!! Perhaps next time I'll post a recipe for something easier .... like birdcake?!!!
Once again I have to admire your equipmentposh new whiskery electrickery indeed!! Just one thing - I see no yoghurt in the picture? Are you still going to make chocolatey yoghurt cake? I agree with Twink and oedipus, two tins are better than one. Remember to leave the cake to cool a bit before you try to remove it from the tin or it'll go pear shaped (pear cake?). Party at Mr B's Sunday everyone!!:D
You - only you- will have stars that can laugh :rotfl:
:starmod: Debt-free:starmod:
£2 Coin Savers' Club - Christmas due on 25/12/06! £[STRIKE]142.00 [/STRIKE][STRIKE]16/07/06 [/STRIKE][STRIKE]£150.00 [/STRIKE][STRIKE]21/07/06[/STRIKE] [STRIKE]£158 2/08/06[/STRIKE] [STRIKE]£166 28/8/06[/STRIKE] [STRIKE]3/10/06 £198 [/STRIKE]25/10/06 £214 :xmassmile
DFW Nerd 137:j
Proud to be dealing with my debt0 -
:j Hey, I just noticed... I've got my first star! :jYou - only you- will have stars that can laugh :rotfl:
:starmod: Debt-free:starmod:
£2 Coin Savers' Club - Christmas due on 25/12/06! £[STRIKE]142.00 [/STRIKE][STRIKE]16/07/06 [/STRIKE][STRIKE]£150.00 [/STRIKE][STRIKE]21/07/06[/STRIKE] [STRIKE]£158 2/08/06[/STRIKE] [STRIKE]£166 28/8/06[/STRIKE] [STRIKE]3/10/06 £198 [/STRIKE]25/10/06 £214 :xmassmile
DFW Nerd 137:j
Proud to be dealing with my debt0 -
Rikki wrote:It is delicious.
It would work with 2x 8" tins no problem. Loose bottom makes it easier to release the cake.
The rack out of the grill pan makes a a good cake rack.:rolleyes:
Do you have a cake tin to store it in after wards?
Ok, I'll get the Deep Cake Tins. :rolleyes:
I haven't got a grill pan. Or a rack. The closest thing I've got is the shelf out of the oven.
I have storage facilities.If you lend someone a tenner and never see them again, it was probably worth it.0
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