Best gammon ever

mobby-2554

Managed to pick 4 up in my local Tesco & they had quite a lot of the smoked left. OH not keen on the smoked.

suejb2

rescuedogs wrote: »

I don't know what it is but I know a rhyme about it -



Pease pudding hot, pease pudding cold,
Pease pudding in the pot - nine days old.
Some like it hot, some like it cold,
Some like it in the pot - nine days old.

:rotfl:

I don't know what it is but I remember learning to play it on the recorder!!

zubezube

blue_monkey wrote: »

It like mashed potato - only it's made from peas. Sounds gross.

http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=790&Itemid=28

I tried it last year for the first time, homemade by a good friend it is delicious give it a go.

upsy-daisy_3

This threads making me hungry!! I Didnt know there were so many ways to cook gammon, i just normally bung in the oven in foil for a few hours. Thanks for all the great ideas, look forward to trying a few out! x

mobby-2554

upsy-daisy wrote: »

This threads making me hungry!! I Didnt know there were so many ways to cook gammon, i just normally bung in the oven in foil for a few hours. Thanks for all the great ideas, look forward to trying a few out! x

I didn't my OH always says just bung it in the oven & he did tonight.

I tried this recipe for the 1st time tonight.
http://www.bbcgoodfood.com/recipes/3032/maple-and-mustard-glazed-ham

My daughter phoned when I was cooking, thought it would be awful because I was boiling it.
She came over later & tried some of what was left.
Said it was so nice could I make it the next time they come for tea.

Nosht

roosterpotatoes wrote: »

Im sorry for sounding thick here but whats pease pudding??? :embarasse

Virtually the same as mushy peas.

Regards,

N.

traceye

My Mum makes Soup with the juice thats comes from the gammon ,

Its DELICIOUS

bah_humbug_2

Oh I went in to get this - spent £30 and forgot to pick one up

Mmmm not very money saving :mad:

newmee

sb44 wrote: »

I have tried cooking these in the slow cooker before but I think I have cooked them for too long, about 8 hours on low.

Can someone please tell me what they cook it on if only cooking for 4 hours, high or low?

Ta.

Can anyone answer this??? I'd like to know too. Don't seem to have any luck with my slow cooker but will not give up. Would love to try what's been suggested with this joint. My S.C has low, high and auto.

Thanks x

ragz_2

Last time I did one it was in for about 5 hours on high, came out perfect. If it is a "formed" one make sure you keep the inner plastic casing on and leave to cool before carving to prevent it falling apart.