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What can I replace this with? Alternatives and substitutions.

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Comments

  • Fitzio
    Fitzio Posts: 2,199 Forumite
    Thank you for your help. I didn't have the confidence to try something else, so dispatched DH to Asda to buy some in the end (discovered I had no parsley either)!
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    as youve bought some ive merged this with our replacement thread

    Zip :)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Anyone any ideas of a replacement for worcestershire sauce in this recipe? for the gravy? Needs to be veggie friendly. I was going to try soy sauce? I can't think what this tastes like
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi zip,

    I would agree with soy sauce and or a nip of brown sauce (sorry don't know if that's veggie or not) but it gives a similar flavour. As the recipe only asks for a dash you could probably get away with leaving it out altogether.

    Pink
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Cheers Pink! Had suspected soy sauce - just hope it's not lacking in flavour! I don't think it will be though. operation caramelise, here I come :D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • MaggieBaking
    MaggieBaking Posts: 964 Forumite
    I love that recipe Zippy - had it two nights ago! I made it without Worcestershire sauce and used a small dash of red wine - it's very forgiving.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Ohhh fab!!! I seem to be having trouble with caramelising my onions! They have been in the pan since 7pm , are golden but don't taste fully caramelized to me! Im scared of burning them. Last time i made them i b urnt the second batch - would be gutted if that happened again

    Any ideas? Maybe my taste buds have changed ? I gave up smoking since i made them so they might taste different..... There still seems to be a bit of liquid in the pan so im not convinced they're done.

    Hmmm could i use a splash of white? Making it at his indoors house so depends what he has knocking around.
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Gravy is my nemesis you see, hence my panic and distress!:eek::D I've got meat gravy right but i have joints of meat so rarely - ie never - that I don't get practice. Veggie gravy is perfect in principle, just hope the taste is good!EEEKKKK! It's not often i get nervous about cooking something!!!:o
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Spendless
    Spendless Posts: 24,668 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I was going to suggest Hendersons Relish which is similar to worcester sauce but is veggie, until I saw your location.

    http://www.hendersonsrelish.com/home.htm
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    thanks for the thought anyway! Ill have to get my hands on a bottle for the store cupboard! I wouldn't have known Worc sauce wasn't veggie friendly?

    I gave up on the onions and turned them off. Hope they are done ok.!I will report back once the gravy is made *breaks out into a cold sweat*
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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