carriebradshaw wrote: »
yes it freezes very well
I make a chilli con carne with lentils instead of using mince, use red lentils usually. I boil the lentils for 3 minutes in the microwave first and then add them to the browned onions and garlic. Add a can of tomatoes, dried kidney beans (boiled for 20 mins first to remove the toxins), some dried chilli & some dried herbs, some black pepper and usually a glug or two of red wine if I happen to have a bottle open. Bit of tomato puree to thicken and then simmer for 40 minutes or so - goes with rice and even my meat eating dh &ds enjoy it. Also make a spag bol in much the same way - just leave out the kidney beans and the chilli. A couple of meals like this each week saves quite a bit of money in not having to buy meat - also lentils have quite a lot of health benefits.
Hippeechiq wrote: »
Excellent! Definitely gonna have a bash at it now. Thank you Though frustratingly, it'll have to wait until next week as my mushrooms are spoken for in this weekends' recipe
jcr16 wrote: »
i have a fab recipe for a spilt pea and carrot loaf which is yum. but i fancy something different.
mardatha wrote: »
Home made soup?
If you plan to get a place via 'clearing'
Lower your band & save £1,000s
Past-best-before health food etc