celyn90 wrote: »
:rotfl: :rotfl: :rotfl: how wonderfully devious!! :rotfl:
Orange29 wrote: »
So if I had cooked it long enough i wouldn't have had to handpick them out?
Ha, will know for next time!
ashbart wrote: »
Following some advice, I have decided to add some red lentils (instead of oats) to my spaghetti bolognaise and chilli to bulk them out and make them more filling.
I have never cooked with red lentils before - can someone help me? Do I need to soak them or cook them before I put them into the sauces? If so, how long do I cook them for and when should they be added into the meals?
New plans have just been announced by the Government
DON'T assume your landlord covers you
Incl £2ish sun cream & £1.50 disposable BBQs