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Meal Plans WB 1st February 2010
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SunnyGirl
Posts: 2,639 Forumite
Hi all
I can't believe that it's almost February already - where did January go :eek: I have been reading the monthly meal planning with interest this week and would love to do it but I don't have a very big freezer. It's one of my aims for this year 
Anyhoo we are having this week:
Monday - Chicken & Veg Curry with Rice & HM flatbreads
Tuesday - Falafel Burgers, Wedges & Beans and Birthday Cake (It's DH's)
Wednesday - Quiche & Winter Salad or Beans on Toast for Quiche haters :rotfl:
Thursday - Pasta Bake
Friday - Meatballs & Spaghetti in Tomato Sauce
Saturday - Spicy Lentil Soup & HM Soda Bread followed by Fruit Jelly & Ice Cream
Sunday - Lunch: Gammon, Roast Potatoes, Carrots, Brocolli, Yorkshire
Puds and gravy
Tea: Cheese, Fruit & Crackers followed by Trifle
I make porridge, beans on toast, pancakes, eggs or toast for breakfast and lunches are soup, sandwiches, leftovers, pate & toast.
Snacks this week will be Twinks Hobnobs, Weetabix Cake and I'll make some cupcakes too.
Have a good week everyone :T


Anyhoo we are having this week:
Monday - Chicken & Veg Curry with Rice & HM flatbreads
Tuesday - Falafel Burgers, Wedges & Beans and Birthday Cake (It's DH's)
Wednesday - Quiche & Winter Salad or Beans on Toast for Quiche haters :rotfl:
Thursday - Pasta Bake
Friday - Meatballs & Spaghetti in Tomato Sauce
Saturday - Spicy Lentil Soup & HM Soda Bread followed by Fruit Jelly & Ice Cream
Sunday - Lunch: Gammon, Roast Potatoes, Carrots, Brocolli, Yorkshire
Puds and gravy
Tea: Cheese, Fruit & Crackers followed by Trifle
I make porridge, beans on toast, pancakes, eggs or toast for breakfast and lunches are soup, sandwiches, leftovers, pate & toast.
Snacks this week will be Twinks Hobnobs, Weetabix Cake and I'll make some cupcakes too.
Have a good week everyone :T
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Comments
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Hi, can't believe it's nearly Feb already!!
Mon: Chicken creole with brocc
Tue: Salmon and whatever veg
Wed: Chilli wraps
Thu: Sausages with bubble and squeak and sweetcorn
Fri: Turkey curry with added lentils and veg
Sat: Hearty Chicken barley casserole (sainsbug recipe) with something green
Sun: Boiled gammon and veg.
Lunches will be, hm soups, jackets, hm burgers and leftoversJust need to get some turkey thigh and some rolls for the burgers and think that's about it.
working on clearing the clutterDo I want the stuff or the space?0 -
Yippeeeee I am back!! My GC and meal planning went out the window due to DS nursery having to relocate for 3 wks (meaning pack lunches needing supplied and us living between here and my folks as it considerable nearer the nursery). Plus side being that all but 3 of my meals have been cooked for me
My folks have been great putting up with us but I will be glad to get back to normal next week. Beginning with my meal plan
Monday - HM chilli with cheese and nachos
Tuesday - HM soup and rolls
Wednesday - chicken escalopes, mashed pots and veg
Thursday - lo chicken in ceasar style wraps
Friday - some kind of risotto
Lunches will be left overs or sarnies and snacks will be yogs, cheese, fruit, twinks, weetabix brownies (making some for a friend who is having high tea and if they are good i will do some for me)
Think thats it for us
Have a good week y'all :rotfl:Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
Thank you for starting the thread, SunnyGirl.
Once again I didn't finish using my weekly plan so I have 3 meals planned from last week. Went to a pub quiz one night and had the served buffet for my meal (rather greasy pizza slices but, hey, saved a meal) and then I saw sprats quite cheap in Morrisons so bought 50p. worth & that did me for 2 evenings.
Breakfasts: mostly oats soaked in milk & blackberry juice with blackberries, will probably also have a poached egg on toast one day & kippers another.
Lunch: unplanned leftovers, soup from freezer, brown rice salad
Sat: spiced chicken with lentils, br. rice
Sun: liver & onions, green beans, mash
Mon: poached salmon, new potatoes, stewed leeks
Tue: braised brisket, carrots, parsnip, broccoli leaves(used as cabbage), Yorkies, roast
Wed: leek & bacon quiche, coleslaw
Thu: Brisket again with same accompaniments
Fri: sausage casserole with carrots, onions, celery, baked potato0 -
Back on track with this now and as i have written up a months meals in one go i dont have to rack my brains too much.
Sunday - Roast beef and trimmings
Monday - Fish pie for me and kids, hubby lo hm spag bol
Tuesday - beef stew in slow cooker
Wednesday - sausage and bacon casserole in slow cooker
Thursday - Arabian lamb mince - new recipe never had it before and trying it in sc
Friday - Chicken nuggets and chips with peas and sweetcorn
Saturday - Waffles, eggs, beans and b+b
Kids have lunch at school, they have cereal for breakfast. Oh and i will have lo's for day before for lunch or sandwiches.:j Was married 2nd october 2009 to the most wonderful man possible:j
DD 1994, DS 1996 AND DS 1997
Lost 3st 5lb with Slimming world so far!!0 -
Oooh! One week closer to Spring! :T Next week we're having-
SUN- Roast Chicken / Yorkies / Broad Beans - Corn - Spinach
MON- L/O Chicken / Garden Salad / Roll
TUE- Grilled Sausage / HM Rice Pilaf / Peas - Green Beans
WED- Salmon Fillet w/Dill / Steamed New Potatoes / Garden Salad
THU- HM Creamy Chicken & Pasta Bake / HM Garlic Bread / Carrots - Broccoli - Corn
FRI- Pork Chops / HM Garlic Mustard Mashed Potatoes / Peas
SAT- HM Cheeseburgers / Chips
Due to other interesting threads, I am starting to think about shopping/menu planning in a fortnightly mode - would like monthly, but best start with baby steps. Hoping to spend some time this weekend mulling it over on paper and see what disadvantages there would be, my main hurdle will be storage space so.......0 -
Thanks for starting us off, SunnyGirl.
I've been hyper-organised (by my standards) and planned for the next two weeks - like a lot of you I've been looking at the monthly meal planning thread but I think that's considerably beyond my (sadly limited) organisational skills!
Anyway, my next week goes:
Friday - chickpea, tomato and chorizo stew, possibly with garlic bread if I'm very hungry
Saturday - cherry tomato, goat's cheese and chorizo calzone, with some sort of salad
Sunday - oven baked leek and goat's cheese risotto
Monday - egg and chickpea curry with HM naan bread (as I never did get round to making them last time I mentioned it)
Tuesday - pasta with king prawns, chorizo and cherry tomatoes
Wednesday - ham-wrapped leeks in cheese sauce, with HM bread to mop up the sauce (nomnomnom!)
Thursday - evening class day: lunch - bacon and bean layer bake (frozen leftovers from last week's mealplan); dinner - ham and cheese omelette and veg of some sort
I had intended to make a lemon and kiwi cheesecake this weekend but, having stepped on the scales this morning, that plan's cancelled.
Snacks will be fresh fruit instead (including kiwis as I've got loads), lunches will be sandwiches and HM soup (probably curried parsnip after a discussion on this subject earlier in the week), and breakfasts will be my usual porridge / cereal / HM bread.Back after a very long break!0 -
Can i join you this week? I am a long time lurker short time poster.....
Monday: Skinny fish and chips
Tuesday: Cottage pie with green beans
Wednesday: Chicken Risotto and HM bread
Thursday: Fish pie new pots and green beans
Friday: Spring rolls curry and rice
Saturday: Roast Chicken carrots, roast parsnips sweet potatoes and butternut squash
Sunday: Chicken Pie with left over veggiesFeb GC: £200 Spent: £190.790 -
Hi everyone
This week we plan to have:Fruit, carrots and nuts for snacks - at least 2 dried figs every day
Usually fruit, if anything, after meals, but occasionally a milk pud (soy/rice milk of course
). Girls have tea, me and DH have supper.
Sat
B: Cereal or porridge with raisins
L: Out
T: Veg burgers in sesame buns with gherkins and salad. Soy yog for DD.
S: Nibblies... carrots, olives, nuts and popcorn
Sun
B: Cereal or porridge with raisins
L: Nutloaf with veg, potatoes and gravy. Soy yog for DD.
T: Jam sandwich, crisps and vanilla cake.
S: Bubble and squeak
Mon
B: Dried pineapple, almond and lemon muffins
L: Bubble and squeak (LO nutloaf, pots and veg for DH to nuke at work)
T: Red lentil pate in pittas with salad (finely chopped greens with the pate in baby's pitta)
S: Baked beans on toast with hm coleslaw
Tue
B: Cereal or porridge with raisins
L: Avocado on toast and vanilla cake for mother's visit. Soy yog for DD. (PB salad sarnie for DH)
T: Penne with green lentils, with salad
S: Stir fry veg in pancakes
Wed
B: Dried pineapple, almond and lemon muffins
L: Penne with green lentils, with salad
T&S: Cauli soup with fresh bread
Thu
B: Cereal or porridge with raisins
L: Red lentil pate on toast with hm coleslaw and green salad. Soy yog for DD. (pate sarnie for DH)
T: Pitta pizza and mixed veg
S: Nibblies... pitta pizza, carrots, gherkins, olives
Fri
B: Dried pineapple, almond and lemon muffins
L: Pancakes with chilli baked beans and spinach (PB salad sarnie for DH)
T: Crackers, raisins and banana smoothie
S: Roasted veg and couscous
Hope you all have a good week x
P.S. Not sure why but the preview is showing all freaky but can't seem to fix it - hoping it doesn't when I submit postLove and compassion to all x0 -
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Hi All
OH wants to loose some weight on the run up to the Wedding (May 29th) (he's not overweight as such, still in the band of healthy, but on the high side of healthy!!!); so trying to include fish twice a week and poultry twice a week - will be making small changes to higher fat dishes to reduce calories...the pies are the last ones in the freezer, so probably won't have any more till next autumn now.
Thurs: Chicken & Mushroom Omlette (OH fending for his self - probably omlette).
Fri: Eating Out - treat as knew was going to have a bad day
Sat: Fish Stew & Rice (My new recipe for the week) - just noticed its got cous cous in it - will prob serve with a bit of crusty bread
Sun: Eat at OH's parents
Mon: Salmon with Dill & Cream Sauce (using half fat creme fraiche and swapping half the butter for olive oil), Broccoli & Pasta
Tues: Turkey Lasagne & Salad
Wed: Braised Beef, Yorkies, Roast Pots & Veg (reducing the amount of roast potatoes and always cook in olive oil anyway).
Have a good week all.
A
xMortgage Free x 1 03.11.2012 - House rented out Feb 2016
Mortgage No 2: £82, 595.61 (31.08.2019)
OP's to Date £8500
Renovation Fund:£511.39;
Nectar Points Balance: approx £30 (31.08.2019)0
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