What have you baked today?

sams247

Wholmeal loaf from breadmaker, and will be baking home style mac n cheese later

**skinnyminny**

I have done the yummiest looking millionaire shortbread i have ever seen(even if i say so myself!!):rotfl:

I am so chuffed as it was my first attempt and although i used crushed shortbread for the base, i made the caramel with evaporated milk, sugar and butter and i was so worried i might have overdone it but it has turned out great, i just need to think of some more recipes to use up those darn easter eggs now:mad:

calleyw

Well yesterday made some shortbread and husband made cake in my new cake tin which you can change inserts came from lidl. Made a 4oz victoria sponge and it was not enough mixture then I burnt itn:o

Tasted ok.

Yours

Calley

zarazara

Jam tarts and lemon curd tarts

uolypool

I was up with the lark this morning , still excited about my lovely birthday yesterday:j.Well daughter is off to a holiday club today so i've already baked 2 dozen cupcakes with pink frosting for her packed lunches for the week (not all for her sure the dsx4 will help her eat them) a loaf of wholemeal in bm as i type and just prepping veggies for dinnner later lovely toad in the hole roasties and veggies with onion gravy .Taking advantage of my energy this morning as don't know how long gonna last :rotfl:

ms_piggy

Soda bread to go with leek and potato soup.Yum it was still warm when we ate it

ms_piggy

**skinnyminny** wrote: »

I have done the yummiest looking millionaire shortbread i have ever seen(even if i say so myself!!):rotfl:

I am so chuffed as it was my first attempt and although i used crushed shortbread for the base, i made the caramel with evaporated milk, sugar and butter and i was so worried i might have overdone it but it has turned out great, i just need to think of some more recipes to use up those darn easter eggs now:mad:

How about chocolate covered biscuits or chocolate dipped friut?

Happygreen

kids made pancakes and muffins

lclark

I'm back at work today but yesterday I baked fruit scones (sultanas) with sugared-crispy tops, homemade blueberry jam to go with the scones and whipped cream and a lemon tart (best pastry I've made yet :-)
I also fixed the broken handle on my back door. It was a good day.

CCP

I haven't read or posted on this thread for ages, for some reason - it's always such a nice thread to read through (although possibly not just before lunch - if you listen, you might be able to hear my stomach rumbling ).

Over the Easter weekend I made a garlic and herb focaccia (from a packet mix, but pretty tasty with a few additions), and a pear and almond cake. The cake has turned out seriously stodgy, but with the addition of ice cream it's not a bad pear pudding - very OS!

Ooh, just remembered - I also made a hot cross bun loaf. That didn't turn out too well, though, which is probably why it had slipped my mind - all the fruit sunk to the bottom and formed a caramelised layer - it wasn't entirely unpleasant, just not at all what I intended.