PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

What have you baked today?

1602603605607608662

Comments

  • sparrer
    sparrer Posts: 7,548 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Experimented with an oven baked suet crust pastry topping on a chicken pie, it was delicious, good rib-sticking wet weather food
  • Islandmaid they all sound amazing pretty please could I get the recipe for the gingerbread syrup and the mince meat thank you:)
    February GC £261.97/24 NSDS 10/12
    march 300/290 NSD 12/6
    ARPIL 300/ 238.23 NSD'S 10/3

  • O in my oven I have a lemon cake
    February GC £261.97/24 NSDS 10/12
    march 300/290 NSD 12/6
    ARPIL 300/ 238.23 NSD'S 10/3

  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Hi Skintmum

    here,s the link from the Christmas and yuletide forum for the gingerbread syrup - it is lushh - well I had to try it ;)

    https://forums.moneysavingexpert.com/discussion/2155843

    And the mincemeat recipe is for the slow cooker from the amazing Frugal Queen

    http://www.frugalqueen.co.uk/search?q=Mincemeat

    I use it with another fab recipe from this site

    https://forums.moneysavingexpert.com/discussion/316377

    I will look even more like a Christmas Pudding after eating this lot LOL
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Thank you so much island maid I can't wait to try this need to wait till next week due to budget I spend loads in star bucks though so this will really help me :)
    February GC £261.97/24 NSDS 10/12
    march 300/290 NSD 12/6
    ARPIL 300/ 238.23 NSD'S 10/3

  • Can I ask where the choc was on offer ... I make loads of choccy brownies and Tiffin so would be really useful :)

    Thanks
    Lisa x
    so sorry if I haven't replied about choc being on offer
    I get Aldis eating choc 30p a bar
    or any choc that is not dear
    bluebellxx
    Secrets And Lies Destroy Lives
  • Scones
    bread rolls and a loaf of bread
    Secrets And Lies Destroy Lives
  • JIL
    JIL Posts: 8,841 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I made the Norwegian apple cake from mortgage free in threes site it was really good, very different to something I would usually make and had a different texture to the usual cakes.
    I will be making this again.
  • Happygreen
    Happygreen Posts: 2,949 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    JIL wrote: »
    I made the Norwegian apple cake from mortgage free in threes site it was really good, very different to something I would usually make and had a different texture to the usual cakes.
    I will be making this again.

    Could you remind me of the recipe or link, pls? I still have loads of apples to process and this one sounds different.
    Apologies if that's doubling-up but my memory....;)
    First they ignore you, then they ridicule you, then they fight you, and then you win - Gandhi
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.4K Banking & Borrowing
  • 253.2K Reduce Debt & Boost Income
  • 453.8K Spending & Discounts
  • 244.3K Work, Benefits & Business
  • 599.6K Mortgages, Homes & Bills
  • 177.1K Life & Family
  • 257.9K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.