What have you baked today?

Happygreen

I'll definitely do the rhubarb custard pie again very soon, as rhubarb is coming on now after the rain and we still have tons of eggs

room512

Parmesan and Sun dried tomato rolls

Happygreen

just made another flatbread with black sesame seeds, hhmmm happy food

lilbert

Two trays of choc chip biscuits and a sultana bread and butter pudding.

nomi01

Been in a baking frenzy for the past few days.
Today I have made a wholemeal bread and cheese & chive scones.
Might make lemon biscuits later.

lindab15

Marbled Chocolate Cake for later when DD1's BF arrives, and will be doing a Lemon Drizzle for my Dad (one of his favourites) for when he calls tomorrow.
[URL="[URL=http://s102.photobucket.com/user/linda_bailey2/media/8916e3e1-0340-4726-b710-f7a34f593495_zpsf0024276.jpg.html][IMG]http://i102.photobucket.com/albums/m111/linda_bailey2/8916e3e1-0340-4726-b710-f7a34f593495_zpsf0024276.jpg[/IMG][/URL]"][/url]

Florenceem

lindab15 wrote: »

Marbled Chocolate Cake for later when DD1's BF arrives, and will be doing a Lemon Drizzle for my Dad (one of his favourites) for when he calls tomorrow.
[URL="[URL=http://s102.photobucket.com/user/linda_bailey2/media/8916e3e1-0340-4726-b710-f7a34f593495_zpsf0024276.jpg.html][IMG]http://i102.photobucket.com/albums/m111/linda_bailey2/8916e3e1-0340-4726-b710-f7a34f593495_zpsf0024276.jpg[/IMG][/URL]"][/url]

That looks yummy - can you share recipe please?

jue

Found some mince meat at the back of the fridge when I cleaned it out this morning, so I made mince pies. Then had too much pastry so made a saucer jam tart to use it all up.
Does any one still use a saucer like me when the tart tin is full :-)
My Granny and I baked together when I was little and we did this always, it still makes me happy, such lovely memories.
Hopefully I will get to do this with my grandchildren and pass on skills. :-)

Florenceem

Memories there for me. Also used a saucer. I can remember that the pastry was really awful looking by the time I had played with it. It still got baked and Dad ate it!

Happygreen

will definitley bake a HM pizza for tea later. As I will heat the stone oven for it I usually chuck in a soda bread after to make use of the heat. I really should also be making something with rhubarb and eggs, either a custard or meringue tart. Hop I will have the energy after another couple of hours in the garden!