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What have you baked today?
Comments
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that's a coincidence, I'm hoping to make a spicy crazy cake today

Have been waiting to go & get some vinegar & shopping is on the agenda this afternoon - will let you know how I get on.0 -
Photo please - show up my effort.0
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I'm waiting for my slimming world cake pops to bake, and then need to figure out what to decorate them as.
I'm thinking of doing a trial run of a farmyard themed party I've offered to bake some cakes for.0 -
Apple crumbleSeptember GC 30th aug-4th Oct £332.74/£375 NSD 3
Gc Jan £234.85/200
Feb £298.92/280:(March £298.42/£280:( April £270.49/280:) May Gc £351.08/£350 June £300.06/280 July £256.15/£240
Aug £318.74/£2800 -
Florenceem wrote: »Photo please - show up my effort.
Ha ha - I'd be too embarassed!
turned out all right but a bit crumbly, probably because I used wholemeal flour. In fact the top looked cracked like a baked cheesecake (or like one of mine anyway!)
Also, it was too sweet but would definitely make again, just tweek the ingredients; less sugar & more spice. Having said that, I wouldn't make it as a cake but as a pudding.;)
Would be great fun for small children0 -
Hi all, I've baked a greengage crumble and banana bread with dark chocolate chips today.:j Good things come to those who coupon. :j
GC August £122.75/150 September 188.76/200 October £97.40/ £120 November £90.20/£100
December £136.20/£180 January £98.50/£120
February £91.50/ £100
March £97.50/£100
May £129.20/ £130
June £135/£150
July £40/£1000 -
Are you thinking pudding because of texture? Do you put a topping on? So wanted to see a photo.0
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Today I made 6 little plum tarts/pies with plums donated by father in law.
I accidentally made savoury pastry but it turned out fairly ok considering I never ever make pies/tarts! :jSimplify and then Simplify some more!0 -
I've made sourdough bread and a rhubarb and strawberry crumble. Very fattening but rather tasty and enough filling left over for breakfast with Greek yoghurt tomorrow.0
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Florenceem wrote: »Are you thinking pudding because of texture? Do you put a topping on? So wanted to see a photo.
yes, it was more of a dense sponge. Actually, everyone had another square but made up custard to go with it.
Think I've discovered why the top cracked - apparently my daughter didn't realise it was in the oven & flashed the temp up higher & then opened the door to put in some chicken.0
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