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What have you baked today?
Comments
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2 x fruit loaves, using standard white bread mix, plus added demerara sugar, 1 tsp cinnamon, and 70g dried mixed fruits.
They seem to have turned out OK, and taste OK (still warm, couldn't resist it:D)0 -
12 little Bakewell tarts
now to make some custard. 'I solemnly swear that I am up to no good'0 -
Lemon loaf cake, will be sprinkled with some Lakeland sugar grinder with orange and lemonPlease forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.0
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I made some gluten free flatbreads with onion and caraway seeds and some gluten free choc chip cakes. They are all wrapped and frozen for DD's lunch this week.
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OH made some bread pudding today using up dried wholemeal bread. Soaked bread in water for an hour, then squeezed out all excess, added dried out of date fruit, chopped walnuts, chopped dried figs, brown sugar that had hardened and 1 egg with a spot of milk. Cooked on low for 1hour. Lovely and nearly fat free.
To repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Made some caramel slices, must have been nice because when I got home they'd all gone!
http://www.bbcgoodfood.com/recipes/1153653/0 -
Made cinnamon buns and biscuitsSeptember GC 30th aug-4th Oct £332.74/£375 NSD 3
Gc Jan £234.85/200
Feb £298.92/280:(March £298.42/£280:( April £270.49/280:) May Gc £351.08/£350 June £300.06/280 July £256.15/£240
Aug £318.74/£2800 -
Pear and Frangipani tart0
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lizalloareds wrote: »Made cinnamon buns and biscuits
What recipe did you use for cinnamon buns? I love them but can't find a recipe which suits me.
Mary0 -
Old staples of flapjacks and lemon drizzle cake for snacks and lunchboxes, plus a banana cake for Sunday tea, not made before but went down well and good use of a couple of over-ripe bananas.
Keep Smiling0
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