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What have you baked today?

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  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I've just made an apple pie for tea, and with the leftover pastry I've made some jam tarts. They will do for lunch boxes tomorrow.
  • Kittenkirst
    Kittenkirst Posts: 2,468 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Ive made gingerbread men (well skeletons!) practicing for halloween altho the dough was very crumbly and the tops are all irregular? Any suggestions why this might be?

    They still taste good tho with a cuppa :0)
    First home- Oct’16 until June’21: £170.995- Overpayments made £13,784 (25% extra!).
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  • Gracie_1827
    Gracie_1827 Posts: 296 Forumite
    Made 2 tea breads...banana nut loaf and date and walnut loaf, plus a batch of scones. To get light fluffy scones I use buttermilk instead of ordinary milk.
    GC - Oct £36.17/£31
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  • rosie383
    rosie383 Posts: 4,981 Forumite
    I've made a batch of brownies, a swiss roll ( managed to roll it perfectly so am well chuffed! 1st attempt since school about 30 yrs ago!), microwave flapjacks and have shepherds pies finishing off now.
    Father Ted: Now concentrate this time, Dougal. These
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    :D:D:D
  • thenanny2die4
    thenanny2die4 Posts: 2,688 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    A white loaf and an apple crumble. Also "Emergency Chocolate Cakes" - the emergency was that I really, really wanted cake. That's good enough for me. :rotfl:
    Avoiding plastic, palm oil, UPF and Nestlé
  • jpscloud
    jpscloud Posts: 1,465 Forumite
    Chocolate cake using a value sponge mix and cocoa powder. Cake lovely but the buttercream I made needs some work... I'll try a different recipe for that I think.

    Tomorrow my breadmaker comes home after being on loan to my Dad. Can't wait to make some lovely bread!
    I believe in the freedom of spinach and the right to arm bears.

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    -32lbs
  • Lyger
    Lyger Posts: 116 Forumite
    Yesterday I made some sausage rolls. Today, I have just taken my oatmeal cookies out of the oven. :D
    This is not an automated signature - I type this after every post.
  • fuddle
    fuddle Posts: 6,823 Forumite
    I'm patiently waiting for my fruity loaf to be cooked through and cooled :)
  • wouldbeqaulitymoneysaver
    wouldbeqaulitymoneysaver Posts: 6,150 Forumite
    I made Good Food Magazines Ham and Spinach Tart.
    Make or buy your sauce they say 'readymade Cheese sauce' to add to Supermarket Profits.
    Ham of choice.
    eggs to make sauce into quiche like.
    All Butter Puff or Shortcrust pastry again buy as I did or learn to make.
    Spinach defrost.
    Assemble tart in logical fashion bung in oven for 30 minutes, allow to cool down sufficiently to eat hot.
    6 large portions.
    #TY[/B] Would be Qaulity MSE Challenge Queen.
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  • doodoot
    doodoot Posts: 554 Forumite
    Just taken some choc chip muffins out of the oven...they smell lush - I popped them in whilst the chick was roasting.

    Waiting for my bread dough to rise, and might make some cookies whilst my beef mince is browning.

    (The chick's for today and tomorrow, so the mince will be turned into spagbol sauce and frozen).

    Kittenkirst, there could be a few reasons for the gingerbread being crumbly and uneven, but I'm thinking that you may not have kneaded it enough.

    Which recipe did you use?
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