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Slimming World support thread for 2010

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Comments

  • BeauBelle
    BeauBelle Posts: 138 Forumite
    Hi Ladies!
    Can I join you?

    I joined SW in November and have lost a stone already! Really pleased as I still have a lot to go, 2 children in 2 years not so great for the figure but well worth it!!
    I am going for my club 10 target hopefully in the next 6 weeks! Have found some lovely recepies and my 2 year old loves all the SW items that I have cooked so far!

    Can highly reccomend the Homity Pie in the new issue of the SW magazine. Its lovely and I have some in the freezer for when DH is working evenings!

    Weigh in tomorrow, hopefully have done well. My jeans are feeling loose! A good sign I think!

    Good Luck everyone
    Kate
    xx
  • kiwichick
    kiwichick Posts: 1,857 Forumite
    Part of the Furniture Combo Breaker
    BeauBelle wrote: »
    2 children in 2 years not so great for the figure but well worth it!!

    I know what you mean Kate, I had 3 within 2 and a half years and jumped up several stone and dress sizes. Am only just getting sround to dealing with it now and the youngest is 5!!!!!!!!
    WW Start Weight 18/04/12 = 19st 11lbs
    Weight today = 17st 6.5lbs
    Loss to date 32.5lbs!!!
  • My little boy is only 6 months but when I fell with him I was still carrying some of the weight from my daughter!

    Have decided that 2010 is going to be the year that I get my body back! When I married my DH 5 years ago I was 10st 7lb! so that is what I am working towards!

    I have found Super Noodles Low Fat ones are fab to stop me snacking in the evening and they are free on green so am making sure that I have a stock of them in the cupboard!

    Kate
    xx
  • Lola23
    Lola23 Posts: 1,650 Forumite
    Bake Off Boss!
    Well it's weigh in 2 moro night for me, and feel a bit better this week.

    It's taken me longer to get in to the swing of things this time round but I'm getting there.

    Can Marion please give me the recipe for her rice.

    I had a look in the shops for pudding rice but wasn't sure what make or measures to use. Everybody seems to love it and it sounds great.

    Hope you all have a great week and I'll let you know how it goes.

    Lola
    :hello: Never say Never :smileyhea
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    Lola - Marions rice - cooked pudding rice mixed with yoghurt. (Fruit added if you want it to compliment the yoghurt) I use about 1/2 of a cup of rice per person.
  • retiredlady
    retiredlady Posts: 2,187 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Lola23 wrote: »
    Well it's weigh in 2 moro night for me, and feel a bit better this week.

    It's taken me longer to get in to the swing of things this time round but I'm getting there.

    Can Marion please give me the recipe for her rice.

    I had a look in the shops for pudding rice but wasn't sure what make or measures to use. Everybody seems to love it and it sounds great.

    Hope you all have a great week and I'll let you know how it goes.

    Lola


    Cook 1/2 cup of pudding rice in 1 cup of water for about 20 minutes (I use my remoska). Remove from heat put into a bowl, add fruit and a complementing muller yogurt and mix together! ie rice with sliced banana and toffee yogurt, rice with frozen blueberrys and a blueberry yogurt, rice with mandarin segments (chopped) and mandarin yogurt. For best results eat straight away while it is nice and warm! Tastes really nice and is very very filling! Also free on SW green and EE so can be made any time you fancy it really!

    Marion
    When life hands you lemons, ask for tequilla and salt and give me a call!!!
  • Lola23
    Lola23 Posts: 1,650 Forumite
    Bake Off Boss!
    Skint_Catt wrote: »
    Lola - Marions rice - cooked pudding rice mixed with yoghurt. (Fruit added if you want it to compliment the yoghurt) I use about 1/2 of a cup of rice per person.

    Thanks Skint_Catt

    What kind of pudding rice is it you get? Is it semolina? I don't think I like semolina... and do you need to soak it before you cook it. All I could see in shop was basmati rice etc and didn't think it was that. It'll make a change from the toast and laughing cow.

    Lola
    :hello: Never say Never :smileyhea
  • kiwichick
    kiwichick Posts: 1,857 Forumite
    Part of the Furniture Combo Breaker
    Lola23 wrote: »
    I had a look in the shops for pudding rice but wasn't sure what make or measures to use.

    In tesco its normally above the freezer in the same spot as ice cream cones/cornets. It comes as rice granules, flaked or ground, I always get the normal rice granules.

    HTH x
    WW Start Weight 18/04/12 = 19st 11lbs
    Weight today = 17st 6.5lbs
    Loss to date 32.5lbs!!!
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    It can be found with the normal rice in Asda - top shelf red box. It's just 'pudding rice' no need to soak or anything.
  • retiredlady
    retiredlady Posts: 2,187 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    kiwichick wrote: »
    In tesco its normally above the freezer in the same spot as ice cream cones/cornets. It comes as rice granules, flaked or ground, I always get the normal rice granules.

    HTH x

    I should point out that only the short grain pudding rice is free. The granules, flaked or ground rice is not free! In my Tesco is it not with the rest of the rice, it is in the pudding section where the sell jellys etc.

    Marion
    When life hands you lemons, ask for tequilla and salt and give me a call!!!
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