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In my slow cooker today.... part 2
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corned beef hash in mine today
Chicken jalfrezi yesterday, completely lazy cooking weekend :beer:0 -
In mine today was a lovely beef joint. Served it with roast sweet potatoes veg home made yorkshires and gravy. Blimming delicious!
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Bit of silverside from Lidl XXL offer, cooked a treat, and enough left for another meal tomorrowPlease forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.0
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First effort at making yoghurt was a failure, second attempt was a resounding success. I'm using half of it exactly as it came out as it's the texture of honey and I strained the other half for 24 hours. It's solid! OH absolutely loves it.
Has anyone tried it with skimmed milk powder pre-mixed to 1 litre rather than UHT? It's doubled in price since the original recipe was posted and that means the price has increased quite a bit.
I did another load of curried parsnip soup in it, and I have to say slow cooker soup rocks.Better is good enough.0 -
We had 'thanksgiving' turkey in ours today and will be cooking a whole chicken tomorrow I'm C, Mummy to DS 29/11/2010 and DD 02/11/2013
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Ok peeps, we have a brand new SC just itching to be used for the first time. What is the one recipe we should christen it with? All meat considered.
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I absolutely love mince in my slow cooker or stew, love the taste if the slow cooked meat and the tenderness:)Ok peeps, we have a brand new SC just itching to be used for the first time. What is the one recipe we should christen it with? All meat considered.Lloyds loan £7045.16/£0.00 Lloyds CC £896.99/£649.25, barclaycard £2792.20/£4582.93, OD £1500, Next £210.43/£734.21, OD £300, Virgin CC £3135/£1108.53, Starting total,£15829.78, running total, £8874.92 paid off to date, £2303/6811.76/6654.86
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Cooking a whole chicken in the SC today and then once it's cooked and eaten will be putting the carcas in overnight for stock I'm C, Mummy to DS 29/11/2010 and DD 02/11/2013
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Honey_Bear wrote: ».
Has anyone tried it with skimmed milk powder pre-mixed to 1 litre rather than UHT? It's doubled in price since the original recipe was posted and that means the price has increased quite a bit.
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I'm pretty sure that's how I used to make it & add extra powder to make it a bit thicker. Going back years though, before we got skimmed milk in cartons
I didn't use a slow cooker though, it was the flask method.0
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