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In my slow cooker today.... part 2

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Comments

  • Marmite27
    Marmite27 Posts: 128 Forumite
    corned beef hash in mine today :)

    Chicken jalfrezi yesterday, completely lazy cooking weekend :beer:
  • krustylouise
    krustylouise Posts: 1,501 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    In mine today was a lovely beef joint. Served it with roast sweet potatoes veg home made yorkshires and gravy. Blimming delicious!

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  • Raksha
    Raksha Posts: 4,569 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Bit of silverside from Lidl XXL offer, cooked a treat, and enough left for another meal tomorrow
    Please forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.
  • Honey_Bear
    Honey_Bear Posts: 7,480 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    First effort at making yoghurt was a failure, second attempt was a resounding success. I'm using half of it exactly as it came out as it's the texture of honey and I strained the other half for 24 hours. It's solid! OH absolutely loves it.

    Has anyone tried it with skimmed milk powder pre-mixed to 1 litre rather than UHT? It's doubled in price since the original recipe was posted and that means the price has increased quite a bit.

    I did another load of curried parsnip soup in it, and I have to say slow cooker soup rocks.
    Better is good enough.
  • Ladyluck1
    Ladyluck1 Posts: 749 Forumite
    We had 'thanksgiving' turkey in ours today and will be cooking a whole chicken tomorrow :)
    I'm C, Mummy to DS 29/11/2010 and DD 02/11/2013

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  • DebtFree2012
    DebtFree2012 Posts: 3,573 Forumite
    Does anyone have a thai / coconut based soup for the SC please? Thanks.
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  • Bunny82
    Bunny82 Posts: 205 Forumite
    Ok peeps, we have a brand new SC just itching to be used for the first time. What is the one recipe we should christen it with? All meat considered. :D
    Dry January: 31/31 days. :T
  • missty25
    missty25 Posts: 214 Forumite
    Bunny82 wrote: »
    Ok peeps, we have a brand new SC just itching to be used for the first time. What is the one recipe we should christen it with? All meat considered. :D
    I absolutely love mince in my slow cooker or stew, love the taste if the slow cooked meat and the tenderness:)
    Lloyds loan £7045.16/£0.00 Lloyds CC £896.99/£649.25, barclaycard £2792.20/£4582.93, OD £1500, Next £210.43/£734.21, OD £300, Virgin CC £3135/£1108.53, Starting total,£15829.78, running total, £8874.92 paid off to date, £2303/6811.76/6654.86
    emergency fund=£4.24/£500[/OCLOR
  • Ladyluck1
    Ladyluck1 Posts: 749 Forumite
    Cooking a whole chicken in the SC today and then once it's cooked and eaten will be putting the carcas in overnight for stock :)
    I'm C, Mummy to DS 29/11/2010 and DD 02/11/2013

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  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    Honey_Bear wrote: »
    .

    Has anyone tried it with skimmed milk powder pre-mixed to 1 litre rather than UHT? It's doubled in price since the original recipe was posted and that means the price has increased quite a bit.

    .

    I'm pretty sure that's how I used to make it & add extra powder to make it a bit thicker. Going back years though, before we got skimmed milk in cartons :D

    I didn't use a slow cooker though, it was the flask method.
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