In my slow cooker today.... part 2

adecor

Thanks for all the advice. Think I'll get her the 3.5 oval so she has the option of cooking everything. Are there any makes better than others or are they all pretty similar?

BTW been reading through some of the recipes, etc. and had no idea just how versatile these things are and might invest in one myself.

karren

hi ive some turkey pieces and want to make something in sc, anyone got any ideas???

bestpud

I've just put a small gammon joint in with plain water.

First one I've cooked, ever, so I'm playing safe!

Well_Preserved

Sausage casserole for 2 in mine!

Scorpio_girlie

Mulled cider in mine - special treat for halloween!!!

FarmersWife_2

Field meat for a pie later :-)

C x

Sunnyday

karren wrote: »

hi ive some turkey pieces and want to make something in sc, anyone got any ideas???

Hmm, maybe turkey with onions & red peppers, in some sort of sauce maybe? Or a tin of red lentil soup for the sauce and lots of black pepper:D

SD

catznine

Braised red cabbage and apples - abel and cole recipe! first time I have cooked it in the slow cooker so fingers crossed. It smells fab though!

FarmersWife_2

catznine wrote: »

Braised red cabbage and apples - abel and cole recipe! first time I have cooked it in the slow cooker so fingers crossed. It smells fab though!

Ive done this in the slow ccoker.. cooked a whole cabbage ( we grow them ) and froze the rest. It is a better dish warmed up the second day for some reason

C x

gibken

I found a joint of beef at the back of the freezer that had been half price in M&S almost a year ago, that's been cooking nice and slow with onions and beef stock. Tried a syrup pudding yesterday, it took 5 hours on low, the verdict by the men of the house was "delicious".