Large Flat Mushrooms?

juliettet

Slice them, dip in beaten egg, then semolina or breadcrumbs. Fry in a little oil and serve with salsa?

Pink.

Hi Nix,

I'd stuff them. There are some suggestions on this thread:

Large flat mushrooms?

I'll add your thread to that one later to keep all the replies together.

Pink

redruby

A quick and easy way is to fill / stuff them with garlic soft cheese and cook in the oven, delish

x

saversarn

I'd fill them with an amuse bouche and go TA DAAAAAA

Nix143

saversarn wrote: »

I'd fill them with an amuse bouche and go TA DAAAAAA

LOL! Ohhhhh SaverSarn, you're my favourite sarcastic middle aged harridan so you are

Thanks for the thread merge PW! x

johng_uk

Or simply:

Wash them.....Stick them on a baking tray....Put a knob of butter on them, salt, pepper and either fresh garlic or garlic from a herb jar...Chuck in the oven with your meat for the last 15 mins or so...Done!

Pitlanepiglet

Similar to some of the suggestions above, I had some the other day and I chopped out the stalks and blitzed those and a couple of other mushrooms with the stick blender, blitzed a slice of bread, a shallot (all I had) and a clove of garlic. Then cooked off some smart priced cooking bacon, and mixed that in with the blitzed mix, added a couple of big spoons of the cheap dried parmesan that comes in a tub, brushed the mushrooms with oil and whacked them in the oven with some foile over the top.....they were loverly and very cheap

Spinmerightround

Mom has just popped round with a big box of portabello mushrooms, now there's too many to use over the next few days, so are there any recipes I can make & freeze or can I freeze them as they are?

zippychick

we have a few mushie threads

Lots of mushrooms

Freezing mushrooms

keeping mushrooms

large flat mushrooms

mushroom soup

hope those help and we will merge this later on

Zip

Spinmerightround

Thank you, you're amazing!