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cup cakes!!!
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They look so pretty Owens. I love buttercream. They'd make great Valentine cakes if you put heart-shaped sweeties on top:heartpuls0
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thriftlady wrote: »They look so pretty Owens. I love buttercream. They'd make great Valentine cakes if you put heart-shaped sweeties on top:heartpuls
Oh wow - what a great idea! I'll go hunting for a cupcake recipe now.
Thanks Thriftlady.
Those look amazing BTW... Well done Owens3116
PGxx0 -
well done they look yummy feeling really hungry now:xmastree::xmastree::xmastree::xmassign::xmassign::snow_grin:snow_grin:xmastree:0
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ohh yum, how would you do chocolate buttercream? could you just add cocoa powder or would you need to add extra liquid?
thanksOk, ok, i need to go back onto Weightwatchers, lost 7 stone..... 2 back on, this has to change.....Help!!!:eek:0 -
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gona try a batch of these i think, but when people refer to cups for quantities...dont cups come in varying sizes, do you use tea cups? thanks0
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Hi, have been lurking around for ages now... finally plucked up the courage to post! I've been baking loads at the moment, and now really want to create my own recipes cupcake recipes! Can anybody give me some tips? Are there certain ratios I need to keep to with wet and dry ingredient? Really in need of some help! Thanks in advance!!0
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Are we talking muffins here or fairy cakes. I always get confused with this as in the US muffins are cupcakes??
Muffins are made with veg oil rather than butter/marg. It makes them moist. Also with muffins you don't thoroughly mix the ingredients, you sort of just move a metal spoon around a bit.
I have a lovely cupcake/muffin book if you would like some recipes.
For every 14oz/400g of flour you need 8fl oz sunflower oil and 2 eggs and 7oz/200g sugar. Start from here and you can't go wrong, you could add carrot, apple, courgette (yes really) coconut, nuts, any chopped fruit.0 -
How long in the oven and at what temp please?0
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This looks good0
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