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Ricotta Cheese....

245

Comments

  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    I froze some, used it yesterday in spinach and ricotta tagliatelli, and it was fine.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • prudencekitten
    prudencekitten Posts: 198 Forumite
    Part of the Furniture
    How about Smoked Mackerel pate? Fish, ricotta, cream, squeeze of lemon, grated nutmeg, salt, pepper. Whizz in a food processor, chill, eat with hot buttered toast.
  • Boatie_Bird
    Boatie_Bird Posts: 260 Forumite
    Penelope_Penguin wrote:
    I froze some, used it yesterday in spinach and ricotta tagliatelli, and it was fine.

    Penny. x

    Thanks for that, I hadn't thought about freezing it!
  • nikibella
    nikibella Posts: 227 Forumite
    Hi,
    you can sweeten it and add some milk and cocoa powder and a splash of rum.
    It becomes a delicious chocolate dessert
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Put some on top of risotto. Yummy! :drool:
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • sloppychops
    sloppychops Posts: 6,742 Forumite
    1,000 Posts Combo Breaker
    How about Pastizzi (Maltese cheesecakes)

    http://www.geocities.com/bhenwood_2000/fish/pastiz.html

    My hubby loves these,mind you he is Maltese so was brought up with them.
    Just make a smaller batch as quantities on website ask for more.
    "Life is not measured by the breaths we take, but by the moments that take our breath away."
  • overlykeensaver
    overlykeensaver Posts: 485 Forumite
    the Italian man at the market offered me a taste of ricotta - it was gorgeous and melt in the mouth so of course I bought a wedge:rotfl:

    Now though I am not sure what to do with it:o I have a recipe that mixes feta and spinach and you stuff a chicken breast with it. Do you think this would work with ricotta?

    Does it cook well?

    thanks for any advice!
  • odds-n-sods
    odds-n-sods Posts: 864 Forumite
    ricotta is the italian version of cottage cheese...... usually in a tub, not a wedge. You can stuff it in chicken, if that's what you've got, and it sounds like you could still do that even if that's what you haven't got!
  • Rikki
    Rikki Posts: 21,625 Forumite
    There is a recipe on the bbc cook website that uses ricotta and spinach. CLICK HERE

    So I don't see why not. :)
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • overlykeensaver
    overlykeensaver Posts: 485 Forumite
    it is definitely ricotta but was a large oblong out of which he cut me a piece .mmmmmmm
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