Heart Valve in my Pastie!!!

urban_spirit

EEeeeeeeeewwwwwww!!!! Sorry, gross! I woudnt be happy finding a big valve in my pastie-yuk.

I had to eat heart, liver, tripe, kidney, trotters, tongue (still looking exactly like when the cow had it), sweetbreads/sweetmeats, black pudding etc - all of it. My dad would eat absolutely anything meat.

Been a veggie now for 16 years (cant even look at liver or tripe now) wonder why, hmmm......

pianeet

gibby wrote:

I thought valves etc was classed as offal and is only fit for dog food, not human consumption.

I do know alot of things can be ground up and added in there.

I also saw a great tv prog recently where ppl who work in meat factories were taking the bits that should have gone in the bin and selling them to butchers shops, restaurants and take aways at bargin prices.

they even set it up that one of the crew sold normal meat -but nobody knew this and most of the places he visited bought meat without any checks as to where it came from, inclusing some very expensive restaurants.

also to shock you - blood and gelatin (ground up bones and all the waste bits made into a sticky glue)
are commonly added to wine & beer.

enjoy


G

while were on the subject of ground up animals most toothpastes contain the ground up bones of dead animals as the calcium part of their ingredients

stenny_2

instead of starting a new thread: what would you do after buying free range eggs and cracking one open then a chick falls out!!!

I was hung over the pan for ages.

Fifer

I'd chuck it in the bin and crack another egg. I've never had a chick in an egg, but I often get fertilised eggs though at a much earlier stage.

stenny_2

Fifer wrote:

I'd chuck it in the bin and crack another egg. I've never had a chick in an egg, but I often get fertilised eggs though at a much earlier stage.

'Good Crack'

point3

what would you do after buying free range eggs and cracking one open then a chick falls out!!!

There's a Phillipino delicacy called 'baluut' which is basically a boiled egg complete with chick inside :eek: . I won't post a pic ... :undecided

gibby

if you buy toothpaste with dead animal bits it always says
do not swallow.
I wonder why.

I switched to kingfisher toothpaste as it has no animal bits in it, is enviro friendly, non toxic and it can come without flouride.

back to the meat - I dont think offal is any better or worse than steak, when i heard my doctor tell me about the maggots in the fridge & best steak experiment I was sick for ages.

I cant stand chicken periods either (eggs)


G

Jo1234_2

So glad I am a vegan, the best way and very healthy too

weatherwax_2

This has got to be the grossest thread on the boards. YUCK! BLECCCH!!!

_pale_ :eek:

black-saturn

urban_spirit wrote:

Been a veggie now for 16 years (cant even look at liver or tripe now) wonder why, hmmm......

I was a veggie for 11 years but I went back to eating meat because I was falling ill too much.

It doesnt make you live longer it just seems like it