We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Store cupboard challenge
Options
Comments
-
OK I also need some help.
I have had a bag of sliced Okra in my freezer for at least the last year, its a huge bag. I tried a sort of jambalaya thing with it last year but that was horrid and we all just managed ONE little mouthful, the taste was OK but it was very slimy. I shall not repeat any comments that came my way!
Anyone got a better plan for it?Ebay 13........1583.46/2000.00 Amazon sales 54/50 Etsy sales 63/50
Amazon 14.......4/50 Etsy14............46/75. Ebay........23/2000 -
Thanks very much for the ideas.
Thanks too for the riverford link - I've just printed off a few recipe ideas for cauliflower and swede to use them up!
SanFran - Okra curry - mixed in with something else??final unsecured debt to repay currently £8333Proud to be Dealing With my DebtDFW Nerd 1154 Long Haul 1550 -
SanFran - I've only tried okra once and wasn't keen - like you, I found it far too slimy. I have since read that it's good breadcrumbed and fried, which apparently gets rid of the slimyness. I haven't yet had the nerve to try it myself, though - I might get round to it one day, when I'm feeling brave!Back after a very long break!0
-
OOW thanks for that, we are having stuffed peppers tonight so could use this as a side veg, I will report back.Ebay 13
........1583.46/2000.00 Amazon sales 54/50 Etsy sales 63/50
Amazon 14.......4/50 Etsy14............46/75. Ebay........23/2000 -
fedupandskint wrote: »Hi knowledgeable and friendly ones!
I have a cauliflower that needs using up and all I can think of making is cauliflower cheese and if I did this I don't kow what to eat with it?
Any ideas?
well broccoli and cheese soup is lovely so you could probably sub the cauliflower for the broccoli
this is a link for a non cheesy broccoli soup that states you can replace it with cauliflower
http://www.eighth-day.co.uk/recipes/sbroccol.htm
this one uses stilton though i will point out i normally use cheddar and sometimes use cream cheese when making cheesy soups http://www.cookuk.co.uk/soup_starter/StiltonBroccoliSoup.htm
another noncheesy broccoli soup http://www.myhouseandgarden.com/recipes/soup_broc.htm and another http://www.bbc.co.uk/food/recipes/database/broccolisoup_76607.shtml
and now specifically cauliflower soups!
http://allrecipes.co.uk/recipe/2105/cauliflower-soup.aspx
http://www.riverford.co.uk/recipes/recipe.php?recipeid=341&catid=2
http://www.crazysquirrel.com/recipes/soups/cauliflower-soup.jspx
http://www.waitrose.com/recipe/Easy_Cauliflower_Soup_with_Stilton_served_with_Chilli_Toasts.aspx
http://www.bbcgoodfood.com/recipes/1389/cream-of-cauliflower-soup-with-sauted-wild-mushroo.jsp
if you don't have cream and they call for it i would recommend using cream cheese or milk and butter to make it creamier tasting, or even greek yogurt.
hope that helps some0 -
415SanFran wrote: »OK I also need some help.
I have had a bag of sliced Okra in my freezer for at least the last year, its a huge bag. I tried a sort of jambalaya thing with it last year but that was horrid and we all just managed ONE little mouthful, the taste was OK but it was very slimy. I shall not repeat any comments that came my way!
Anyone got a better plan for it?
well my first reaction would be to batter and shallow fry them but since you don't like the texture (i do, i enjoy the silky feeling of it rolling over my tongue) then i'd suggest my next favourite thing to do with okra... bhindi bhaji
http://www.bbc.co.uk/food/recipes/database/bhindibhajji_74849.shtml
plenty of recipes came up when i searched for it but here's one to get you started mmm0 -
SanFran - I've only tried okra once and wasn't keen - like you, I found it far too slimy. I have since read that it's good breadcrumbed and fried, which apparently gets rid of the slimyness. I haven't yet had the nerve to try it myself, though - I might get round to it one day, when I'm feeling brave!
Tried this last night it was oookkaaay. That is about as far as I can say, I will have to do this again as this is the ONLY way they are going to get eaten.....
I have just made an order with Approved Foods, just re read the order details and the tins of tomatoes that I ordered (All twenty of them, yes you read that right 20) the tins are catering size:o Once the can is open can the unused portion(s) go in the freezerEbay 13........1583.46/2000.00 Amazon sales 54/50 Etsy sales 63/50
Amazon 14.......4/50 Etsy14............46/75. Ebay........23/2000 -
Im trying to find those catering tomatoes- are they on there today? Been umming and ahhing over an order but this would tip it for me:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
415SanFran wrote: »I have just made an order with Approved Foods, just re read the order details and the tins of tomatoes that I ordered (All twenty of them, yes you read that right 20) the tins are catering size:o Once the can is open can the unused portion(s) go in the freezer
I use a lot of tinned tomatoes but I think this might be a bit much even for me! Yes, you can freeze tinned tomatoes, either on their own or as part of something else. If you freeze them on their own you can just throw them straight into something like a casserole without defrosting first, I've found (found by forgetting to defrost them until it was too late, of course).
Back after a very long break!0 -
Thank you CCP for the quick reply, very relived to see that.
LYNZPOWER had a look on the site today, the shelves seem to be quite bare! None of the catering olives, oils, cous cous, nut roasts, mustards, that was around when I was on just a day or two ago, he also has a message on the first page saying that he has a huge backlog of orders, so delays.
Might be best to give it a week or so.Ebay 13........1583.46/2000.00 Amazon sales 54/50 Etsy sales 63/50
Amazon 14.......4/50 Etsy14............46/75. Ebay........23/2000
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599K Mortgages, Homes & Bills
- 177K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards