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What is the point of Mashed Potatoes?
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i love mash potato mine never taste soapyReplies to posts are always welcome, If I have made a mistake in the post, I am human, tell me nicely and it will be corrected. If your reply cannot be nice, has an underlying issue, or you believe that you are God, please post in another forum. Thank you0
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Lufs mashed spud too. I even mash the spud in my jacket potatoes with a bit of cream cheese and some herbs.... Mmmmm0
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Seems that most people here are extolling the virtues of the Mashed Potato, with just a very few not so keen.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I don’t know why this question hasn’t occurred to me before, but why does anyone bother making mashed potatoes? Potatoes are great baked, roasted, boiled or fried, but they are rubbish if mashed. They taste soapy and personally I find it unsatisfying eating something that doesn’t take any chewing. Yet I imagine (I never made any) that mashing potatoes must be one of the most labour-intensive ways to prepare them. So why does anyone bother? Is it that poor quality potatoes can only be eaten like this?
And if it does make sense to mash potatoes, why not go the whole way? Put all your food in a blender and eat it with a baby spoon?
What's the point? Onion gravy & nice bangers, that's what the pointA positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effortMortgage Balance = £0
"Do what others won't early in life so you can do what others can't later in life"0 -
The point is that I can eat it with a spoon when I feel like pants0
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My secret ingredient is mayo, it makes it completely different but amazing! Nice and smooth, little butter, maybe some cream, pepper and lots of arm work. Yummy!Trust me - I'm NOT a doctor!0
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This post made me laugh out loud, much to my OHs amusement. How nice to see a fun and lively debate over such an odd statement!Taking responsibility one penny at a time!0
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Potato, butter, a little bit of milk, grated cheese and finely chopped spring onion, all mashed together. Food of the Gods.
I love mashed potato, I always cook a big panful then freeze any leftovers in ice-cream scoop sized lumps, some plain some with cheese & spring onion.
Take as many lumps as you need out of the freezer and stick in the microwave for a few minutes until piping hot (stir a couple of times), meanwhile fry an egg. Put the mash on a plate, flatten a bit and plonk the egg on the top. Delicious comfort food in about 5 minutes.Dum Spiro Spero0 -
I can see your problem straight away op, check the recipe again I think you'll find it says to use spuds!
Not suds pmslFour guns yet only one trigger prepare for a volley.Together we can make a difference.0 -
I love a plate of mash with salt on. Oh my, it's half past midnight and i could eat a plate right now...yum!Grocery Challenge for October: £135/£200
NSD Challenge: October 0/140
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