***** Aldi super six offers *****

rhcp

Get this week's Super 6 Fruit & Vegetables Offers @ Aldi - 15th - 28th January. All 59p.

- Carrots (500g)
- Parsnips (600g)
- Red Onions (1Kg)
- Swede
- Sweet Potatoes (750g)
- Baking Potatoes (4)

Thanks to HUKD.

Living_proof

At 59p this week's offerings aren't anything to write home about!

Lynsey

I thought the carrots looked expensive, but they are "Chantenay Carrots'.
I bought a swede in Morries yesterday for 49p, different sizes and you had to look for a decent one!!

Lynsey

Ken68

Yes looks expensive this time. Swedes were 39p (weighed 1kg) in Lidl the other day and carrots about 60pKG
And unwashed taters in Morrisons are £2 for 12.5kg.

meer53

For anyone who hates preparing Swede, i found this the other day. Screaming Swede

http://www.bubblews.com/news/9394497-swede-once-you-try-this-you-will-never-cook-it-any-other-way-again

I bought swede today, i'm going to try it later !

TravellingAbuela

meer53 wrote: »

For anyone who hates preparing Swede, i found this the other day. Screaming Swede

http://www.bubblews.com/news/9394497-swede-once-you-try-this-you-will-never-cook-it-any-other-way-again

I bought swede today, i'm going to try it later !

Snap so did I!! My DD read about this method and tried it yesterday. It really does work! I would have expected an exploding Swede but it doesn't. I am trying mine to accompany dinner tonight.

[Deleted User]

TravellingAbuela wrote: »

Snap so did I!! My DD read about this method and tried it yesterday. It really does work! I would have expected an exploding Swede but it doesn't. I am trying mine to accompany dinner tonight.

Hi having a rather ancient computer it won't load the recipe properly, any chance of sharing it on here as I'm intrigued about this

Ken68

Thanks Meer. and for peeling kiwi fruit, cut in half and scoop out on the edge of a small round glass.

TravellingAbuela

JackieO wrote: »

Hi having a rather ancient computer it won't load the recipe properly, any chance of sharing it on here as I'm intrigued about this

It depends on your microwave power and the size of the swede. But a rough idea is put a few sheets of kitchen paper on the bottom of the microwave and stand the swede on it. Cook on full power for 10 mins. Turn the other way up and cook another 10 mins. If you poke a knife down the middle and it still feels firm then give it a bit longer. I needed to give mine another 5 mins. It's brilliant, no peeling, chopping or mashing to do. Just scoop out the inside all ready to eat!

meer53

TravellingAbuela wrote: »

Snap so did I!! My DD read about this method and tried it yesterday. It really does work! I would have expected an exploding Swede but it doesn't. I am trying mine to accompany dinner tonight.

I think we must frequent the same web pages ! I'm in West Yorkshire too.