What do you eat your mash with...?!

CCP

For me it's got to be steak and kidney pie, something green (peas or beans, or possibly cabbage) and gravy. A bit heavy on the carbs, I know, but lovely!

I love mash flavoured with cheese and onion, too - I usually do this to make cheese and onion pasties, and make extra so I can eat it on its own - preferably straight from the saucepan I mashed it in.

blue_monkey_2

OMG, I could eat mash with anything - really. I love it.

I absolutely love cheesy mash, put a hole in the middle and fill it with heinz spaghetti hoops using lots of the sauce. My husband thinks I am crazy but I love it soooooooo much.

Any day is a mash potato day but we do *tend* to have it with chicken, pie or sausages with gravy. YUM.

ETA: My husband hates mashed potato, for what it is worth I think he is crazy too!! How can anyone not like mashed potato??

dogcat_2

For me...it's got to be bangers and mash...with tons of fried onions & mushrooms (fried in butter) with lashings of gravy...mushy peas too...yum.

InfamyInfamy

Our favourites are our home made sausages with home grown meat! Or Home grown liver & bacon cooked on the wood burning stove! I always have salad cream on my mash!!
:T

hannah899

oh i love mash potato. I like it smooth but love it with little lumps in.
Although my my feeling or absolute bliss would be mash with a big slab of chicken and mushroom pie with mnash, parsnips cabbage and carrots. with onion gravy. My second for easyness is mash with cheesy beans, absolute divine:D

dutchy

Mix the mash with greens and fry in butter; bubble and squeak! YUM. Especially the slightly burnt bits. Serve with a poached egg on top, sausages and beans. HEAVEN!!!!

SandC

Last night was chicken breast, green beans, mash and reggae reggae sauce.

Tonight............... the same.

zippychick

I like mash with steak and pepper sauce ! mmmm! My brother (easy pleased) loves instant mash mixed with gravy - i make him tesco value instant mash with gravy when hes drunk as he wont notice (sober says it's cheap rubbish grrrrr)

Latest way to use leftover mash is potato farls. Served warm with fried eggs bacon and beans with cheese mixed in! YUUUUMMMMEEEEEEEEEE

Penny-Pincher!!

cold sliced gammon, mash and Branston pickle...yummy!!

lowesy

Meadows wrote: »

Would PM you with recipe but you have no contact info.

Will have to work out how to enable that... (might not allow me on this PC seeing as I'm at work and probably should be doing some actual work )