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Chicken Stock Gone Like Jelly
Comments
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The cold jelly on hot toast with pepper is one of the cooks perks in my opinion.
MAY GROCERY CHALLENGE £0/ £250
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:T Oooh Stephen you ARE masterful! :rotfl: :rotfl: :rotfl:
I'll certainly be using this chicken jelly then. Thanks all:wave:0 -
OOOOOHHHH....boxing day breakfast from as far back as i can remeber ...turkey dripping on toast...(works as well with chicken)0
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The pie was delicious (even tho I say it meself :rolleyes: ) OH didn't say a word till he'd finished - always a good sign!:wave:0
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moanymoany wrote: »I use an enamel covered roaster.
Could I just pick up on this? I have inherited an enamel covered roaster from my late MIL. I have looked at it a few times but not sure how to use it - would you mind telling me about it?
Many thanks!"Remember that many of the things you have now you could once only dream of" - Epicurus0 -
Hi, my mother always uses one and I also have one now. Very easy, just put the chicken inside as usual, seasoning as you would and pop the lid on.Could I just pick up on this? I have inherited an enamel covered roaster from my late MIL. I have looked at it a few times but not sure how to use it - would you mind telling me about it?
Many thanks!
The chicken will still get crispy but the actual roaster prevents it drying out.
Another benefit is that your oven will stay cleaner as it doesn't get splashed by juices.
Thanks to MSE, I am mortgage free!0 -
angelavdavis wrote: »The chicken will still get crispy but the actual roaster prevents it drying out.
Another benefit is that your oven will stay cleaner as it doesn't get splashed by juices.
Thank you Angela - I had never seen one before, but I may just try to use it for my Christmas venison roast. My MIL was a vegetarian, I wonder why she still had this in her kitchen!"Remember that many of the things you have now you could once only dream of" - Epicurus0 -
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noonesperfect wrote: »:T Oooh Stephen you ARE masterful! :rotfl: :rotfl: :rotfl:
I'll certainly be using this chicken jelly then. Thanks all
Whilst I don't want to darken the mood of the thread, it is just that, with so many people in this world dying for want of food, I simply abhor any waste of it.The acquisition of wealth is no longer the driving force in my life.
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Sorry I was being flirtacious (sp) Stephen! :snow_laug
Glad I took your advice the pie was the most tasty I've ever made.:wave:0
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