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Chicken Stock Gone Like Jelly

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12467…12

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  • cheerfulness4
    cheerfulness4 Posts: 2,874 Forumite
    First Post First Anniversary Combo Breaker I've been Money Tipped!
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    The cold jelly on hot toast with pepper is one of the cooks perks in my opinion.
  • noonesperfect
    noonesperfect Posts: 1,831 Forumite
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    :T Oooh Stephen you ARE masterful! :rotfl: :rotfl: :rotfl:

    I'll certainly be using this chicken jelly then. Thanks all
    :wave:
  • cazza1968
    cazza1968 Posts: 69 Forumite
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    OOOOOHHHH....boxing day breakfast from as far back as i can remeber ...turkey dripping on toast...(works as well with chicken)
  • noonesperfect
    noonesperfect Posts: 1,831 Forumite
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    The pie was delicious (even tho I say it meself :rolleyes: ) OH didn't say a word till he'd finished - always a good sign!
    :wave:
  • champys
    champys Posts: 1,101 Forumite
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    moanymoany wrote: »
    I use an enamel covered roaster.

    Could I just pick up on this? I have inherited an enamel covered roaster from my late MIL. I have looked at it a few times but not sure how to use it - would you mind telling me about it?

    Many thanks!
    "Remember that many of the things you have now you could once only dream of" - Epicurus
  • angelavdavis
    angelavdavis Posts: 4,714 Forumite
    Mortgage-free Glee!
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    champys wrote: »
    Could I just pick up on this? I have inherited an enamel covered roaster from my late MIL. I have looked at it a few times but not sure how to use it - would you mind telling me about it?

    Many thanks!
    Hi, my mother always uses one and I also have one now. Very easy, just put the chicken inside as usual, seasoning as you would and pop the lid on.

    The chicken will still get crispy but the actual roaster prevents it drying out.

    Another benefit is that your oven will stay cleaner as it doesn't get splashed by juices.
    :D Thanks to MSE, I am mortgage free!:D
  • champys
    champys Posts: 1,101 Forumite
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    angelavdavis wrote: »
    The chicken will still get crispy but the actual roaster prevents it drying out.

    Another benefit is that your oven will stay cleaner as it doesn't get splashed by juices.

    Thank you Angela - I had never seen one before, but I may just try to use it for my Christmas venison roast. My MIL was a vegetarian, I wonder why she still had this in her kitchen!
    "Remember that many of the things you have now you could once only dream of" - Epicurus
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
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    morwenna wrote: »
    Stephen that just made me laugh, what a great expression:rotfl:

    I couldn't think of anything else!
    The acquisition of wealth is no longer the driving force in my life. :)
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
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    noonesperfect wrote: »
    :T Oooh Stephen you ARE masterful! :rotfl: :rotfl: :rotfl:

    I'll certainly be using this chicken jelly then. Thanks all

    Whilst I don't want to darken the mood of the thread, it is just that, with so many people in this world dying for want of food, I simply abhor any waste of it.
    The acquisition of wealth is no longer the driving force in my life. :)
  • noonesperfect
    noonesperfect Posts: 1,831 Forumite
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    Sorry I was being flirtacious (sp) Stephen! :snow_laug

    Glad I took your advice the pie was the most tasty I've ever made.
    :wave:
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