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dried yeast / fresh yeast?
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I've merged this with a previous thread discussing the same thing
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi
well today I got some yeast had buy on line
I have only have used dried yeast before thought give it ago
I made 1 big loaf and 5 rolls wow they rose so much more than dried yeast:j
I used 1oz can any body tell me how much I should use for diff things
sorry to sound stupid ive just never used it before
can I use it in any cooking that needs yeast?
and how much would I use if the recipe said 1 tbsp. of dried yeast
sorry to waffle
thank you
bluebell68Secrets And Lies Destroy Lives0 -
Was it fresh yeast? I'm sure someone will be able to answer. Where did you get it from? I thought you could only get it for free from a supermarket bakery, but maybe they don't do that anymore. Any idea anyone?Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
:D:D0 -
I bought it from an on line baker
xxSecrets And Lies Destroy Lives0 -
Supermarket bakeries will still give you a bit of fresh yeast if you ask. I've always been charged about 10p for enough to bake a large loaf.Saving for deposit: Finished! :j
House buying: Finished!
Next task: Lots and lots of DIY0 -
I've merged this with an older thread which has your answers
these threads may also help
How long does fresh yeast last ?
Can you freeze fresh yeast
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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