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Egg and Chips
Comments
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And......AND ...we usually had Angel delight for afters !!
You were very very very posh LOL0 -
Mmmmmm Instant Whip
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Oh dear. I am still as common as muck then. We regularly have egg and chips. And the chips are made in the fryer. A nice cheap easy option especially for the veggies in the family. The only potatoes ds eats are chips. And they have to be home made.Anyone who lives within their means suffers from a lack of imagination:beer:
Oscar Wilde0 -
ohhh now im craving egg and chips and its only 9.20 am here lol x
Pix:jDebt Free At Last!:j0 -
I've not had it for years, but the way my mum did it was to cook the eggs in the chip pan after the chips were done.mmmmmmmmmmmmm0
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And who remembers the famous 'chips and egg' scene in Shirley Valentine?:rotfl::j[DFW Nerd club #1142 Proud to be dealing with my debt:TDMP start date April 2012. Amount £21862:eek:April 2013 = £20414:T April 2014 = £11000 :TApril 2015 = £9500 :T April 2016 = £7200:T
DECEMBER 2016 - Due to moving house/down-sizing NO MORTGAGE; NO OVERDRAFT; NO DEBTS; NO CREDIT CARDS; NO STORE-CARDS; NO LOANS = FREEDOM:j:j:beer::j:j:T:T
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now has to be egg and chips here too after far too long. I want them that bad that as I'll be out at tea time I'm having them for dinner
I want it now but I have to wait for the supermarket to bring me oven chips, bread and butter before I can proceed
I really hope they arrive closer to 12pm than 1 :eek: The early bird gets the worm but the second mouse gets the cheese :cool:0 -
Ooh you can't beat egg and chips! It's my all time favourite meal, closely followed by beans on toast! Sophistication is my middle name!
I'm surprised about people not having eaten it though, or having experienced a chip butty - guess all my friends were common as muck as well, and still are lol! xGC Oct £387.69/£400, GC Nov £312.58/£400, GC Dec £111.87/£4000 -
We love egg and chips! Sometimes we par-boil some cut up spuds and then saute in butter with egg and beans.....yummy! Of course you have to have the bread and butter slices alongside.
I think over the past 20 years food has become very complicated and luckily chefs, cooks etc are now going back to basics!
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
I had egg & chips once a week when growing up, the others had them too but with a very small piece of steak or a chop. I still adore this but mine are slightly healthier now.Still eat them at 5.30 though.
The Shirley Valentine thing really happened to us but because the dog was treat like a princess no one batted an eyelid and just tucked in to the egg & chips.0
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